La Toison d'Oc
La Toison d'Oc (30 % MG)
BARCODE:3770003176008
COMMON NAME:Fromage au lait cru de brebis fabrication traditionnelle
PACKAGER CODE:FR 48.094.012 EC
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Fresh Foods, Unpasteurised Cheeses, Sheep S Milk Cheeses
LABELS:Sud De France
PACKAGING:Plastic, Paper, Fresh
ORIGIN:Causses
MANUFACTURING:Gaec Le Pradal - Le Pradal - 48500 Le Massegros,Lozère,Languedoc-Roussillon,France
COUNTRIES:France
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Unpasteurised products |
|---|---|---|
| Energy | ? | 1,340.78 kJ (324 kcal) |
| Fat | ? | 26.213 g |
| Saturated fat | ? | 17.59 g |
| Carbohydrates | ? | 0.846 g |
| Sugars | ? | 0.462 g |
| Dietary fiber | ? | ? |
| Proteins | ? | 20.876 g |
| Salt | ? | 1.451 g |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (estimate) |
|---|---|---|
| Energy | ? | ? |
| Fat | ? | ? |
| Saturated fat | ? | ? |
| Carbohydrates | ? | ? |
| Sugars | ? | ? |
| Dietary fiber | ? | ? |
| Proteins | ? | ? |
| Salt | ? | ? |
| Fruits, vegetables and legumes | ~ 0 % | ~ 0 % |
Ingredients
Ingredients list
Lait cru de brebis, 30% matière grasse.
Ingredient information
Sheeps Milk
70% (estimate)
Fat
30.0%
Allergens
Milk
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Cheeses
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese • Score: 40/100Life-cycle reference
Category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese
PEF environmental score: 0.75
Climate change impact: 5.86 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.5 % |
| Processing | 3.7 % |
| Packaging | 2.7 % |
| Transportation | 2.5 % |
| Distribution | 1.3 % |
| Consumption | 0.3 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 24/100Final score breakdown
Life cycle analysis score: 40
Sum of bonuses and maluses: -16
Final score: 24/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.0 km in a petrol car.
586 g CO2e per 100g of product.
Reference category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 87.2 % |
| Processing | 4.2 % |
| Packaging | 3.6 % |
| Transportation | 4.2 % |
| Distribution | 0.6 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
| Unknown | Paper | Unknown | Low |
Declared packaging
Plastic, Paper, Fresh
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Gaec Le Pradal - Le Pradal - 48500 Le Massegros,Lozère,Languedoc-Roussillon,France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
sheeps-milk
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 20, 2014 at 10:19:09 AM UTC by jacot .
Last edit on March 17, 2026 at 12:00:56 AM UTC by new-nutrition-bot .
Product page also edited by jacob80, jacot, new-nutrition-bot, packbot, yuka.VZVEDo62RcMZAt_A36w40h6eGb28X9NaFlQBog.