
Jambon cuit supérieur VPF avec couenne
Labels
Health
Nutrition
Label
Nutrient levels
Fat in moderate quantity (7%)
Saturated fat in moderate quantity (2.4%)
Sugars in low quantity (0%)
Salt in high quantity (1.8%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 619.4 kJ (150 kcal) |
| FAT | 7 g |
| Saturated fat | 2.4 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Dietary fiber | ? |
| Proteins | 21.2 g |
| Salt | 1.8 g |
| Sodium | 0.72 g |
| Minerals | |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) |
|---|---|---|
| Energy | ~ 619.4 kJ (150 kcal) | ? (150 kcal) |
| FAT | 7 g | 7 g |
| Saturated fat | 2.4 g | 2.4 g |
| Carbohydrates | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Dietary fiber | ? | ? |
| Proteins | 21.2 g | 21.2 g |
| Salt | 1.8 g | 1.8 g |
| Sodium | 0.72 g | 0.72 g |
| Minerals | ||
| Fruits, vegetables and legumes | ? | ? |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 619 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients List
Ingredients analysis
Palm oil content unknown
Vegan status unknown
Vegetarian status unknown
Food Processing
NOVA group
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.1 % |
| Processing | 2.8 % |
| Packaging | 9.6 % |
| Transportation | 2.3 % |
| Distribution | 1.0 % |
| Consumption | 0.3 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.3 % |
| Processing | 2.1 % |
| Packaging | 9.2 % |
| Transportation | 3.8 % |
| Distribution | 0.5 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 11, 2019 at 9:58:45 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:51:24 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, navig491, new-nutrition-bot, roboto-app, teolemon, yuka.VlBBQUNaZysrdDhVb3ZNYnhrblkrZXN0M1lDRlUzcVhkUG9kSVE9PQ, yuka.YjdJOEw2TXgvdllYdWN3QjVpTFUzb0pmenJheGNFZXRKc0FQSVE9PQ.