ProductsMaison ToussaintPain d'épices Toussaint

Maison Toussaint

Pain d'épices Toussaint

Name: Pain d'épices Toussaint
Brand: Maison Toussaint

500 g

BARCODE:3770001446004

PACKAGER CODE:EMB 21231M

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Gingerbreads

LABELS:No Preservatives, Made In France, No Colorings

PACKAGING:Boite En Carton, Sachet En Plastique

MANUFACTURING:France

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (9.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.9%)

Sugars in high quantity (41.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.56%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1541.4 kJ (366 kcal)
Fat	9.7 g
Saturated fat	5.9 g
Carbohydrates	63.6 g
Sugars	41.1 g
Dietary fiber	3.1 g
Proteins	4.5 g
Salt	0.56 g
Sodium	0.224 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1541.4 kJ (366 kcal)	? (366 kcal)	~ 1001.55257675864 kJ (236 kcal)
Fat	9.7 g	9.7 g	~ 3.9841082278165 g
Saturated fat	5.9 g	5.9 g	~ 1.96965672605688 g
Carbohydrates	63.6 g	63.6 g	~ 66.1324536874078 g
Sugars	41.1 g	41.1 g	~ 47.9824644158103 g
Dietary fiber	3.1 g	3.1 g	~ 1.75702039978721 g
Proteins	4.5 g	4.5 g	~ 3.84661509427157 g
Salt	0.56 g	0.56 g	~ 0.0471003933819895 g
Sodium	0.224 g	0.224 g	~ 0.0187249150722692 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Miel, farine de SEIGLE, OEUFS, sucre, BEURRE, fleur de farine de blé, farine de FROMENT, épices, sucre inverti, poudre à lever (carbonate de sodium, disphosate), émulsifiants (477), LAIT </span>écrémé en poudre, sirop de glucose, AMIDON, LACTOSERUM </span>en poudre, arôme naturel, sel. Fabriqué dans un atelier où sont utilisés des oeufs, du lait, des graines de sésame, des fruits à coque, des céréales contenant du gluten, présence possible de lupin et d'arachides.

Ingredient information

Honey

52.27% (estimate)

Rye Flour

23.86% (estimate)

Egg

11.93% (estimate)

Sugar

5.97% (estimate)

Butter

2.98% (estimate)

Fleur De Farine De Ble

1.49% (estimate)

Wheat Flour

0.75% (estimate)

Spice

0.37% (estimate)

Invert Sugar

0.19% (estimate)

Raising Agent

0.09% (estimate)

E500i

0.05% (estimate)

Disphosate

0.05% (estimate)

Emulsifier

0.05% (estimate)

477

0.05% (estimate)

Skimmed Milk Powder

0.02% (estimate)

Glucose Syrup

0.01% (estimate)

Starch

0.01% (estimate)

Whey Powder

0% (estimate)

Natural Flavouring

0% (estimate)

Salt

0% (estimate)

Fabrique Dans Un Atelier Ou Sont Utilises Des Oeufs

0% (estimate)

Milk

0% (estimate)

Sesame Seeds

0% (estimate)

Des Fruits A Coque

0% (estimate)

Cereals Containing Gluten

0% (estimate)

Allergens

EggsGlutenMilkNutsPeanutsSesame Seeds

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:fleur-de-farine-de-ble, fr:disphosate, fr:477, fr:fabrique-dans-un-atelier-ou-sont-utilises-des-oeufs, fr:des-fruits-a-coque

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:fleur-de-farine-de-ble, en:invert-sugar, fr:disphosate, fr:477, fr:fabrique-dans-un-atelier-ou-sont-utilises-des-oeufs, fr:des-fruits-a-coque

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:fleur-de-farine-de-ble, en:invert-sugar, fr:disphosate, fr:477, fr:fabrique-dans-un-atelier-ou-sont-utilises-des-oeufs, fr:des-fruits-a-coque

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Invert Sugar

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500i - Sodium carbonateStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Gingerbread • Score: 82/100

Life-cycle reference

Category: Gingerbread PEF environmental score: 0.26 Climate change impact: 2.50 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Gingerbread. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Gingerbread. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.4 %
Processing	12.8 %
Packaging	28.8 %
Transportation	6.0 %
Distribution	2.1 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 66/100

Final score breakdown

Life cycle analysis score: 82 Sum of bonuses and maluses: -16 Final score: 66/100

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 250 g CO2e per 100g of product. Reference category: Gingerbread. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gingerbread. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gingerbread. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	37.5 %
Processing	7.0 %
Packaging	46.4 %
Transportation	7.8 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High
BOX	Cardboard	Unknown	Low

Declared packaging

Boite En Carton, Sachet En Plastique

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	11.93 %	0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 1, 2018 at 9:51:58 AM UTC by kiliweb .

Last edit on March 17, 2026 at 6:11:01 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, raphael0202, roboto-app, sebleouf, yuka.WEtZaU0va1I5cVZVa01SanhqUFcyOVIvNXBHT2VsR3ZCT2NRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZZS9P6vhHbKiDSyVK16YalBcbKQv14zLGlYqs.

View on Open Food Facts