ProductsDivin BioTapenade d’olives vertes

Divin Bio

Tapenade d’olives vertes

Name: Tapenade d’olives vertes
Brand: Divin Bio

130 g

BARCODE:3760273430139

CATEGORIES:Spreads, Salted Spreads, Tapenades, Green Tapenades

LABELS:Organic

ORIGIN:European Union And Non European Union

COUNTRIES:France

STORES:carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 94

Nutrient levels

Fat in high quantity (27%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.6%)

Sugars in low quantity (0.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1041 kJ (253 kcal)
Fat	27 g
Saturated fat	3.6 g
Carbohydrates	0.5 g
Sugars	0.4 g
Dietary fiber	2.7 g
Proteins	0.9 g
Salt	3 g
Sodium	1.2 g
Fruits, vegetables and legumes	~ 78.6 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1041 kJ (253 kcal)	1041 kJ (253 kcal)	?
Fat	27 g	27 g	?
Saturated fat	3.6 g	3.6 g	?
Carbohydrates	0.5 g	0.5 g	?
Sugars	0.4 g	0.4 g	?
Dietary fiber	2.7 g	2.7 g	?
Proteins	0.9 g	0.9 g	?
Salt	3 g	3 g	?
Sodium	1.2 g	1.2 g	?
Fruits, vegetables and legumes	~ 78.6 %	?	~ 78.6 %

Ingredients

Ingredients image

Ingredients list

Olives vertes* (77,4%), huile d'olive vierge extra* (15%), câpres* (4%), correcteur d'acidité: acide lactique, thym*, romarin*. *Ingrédients biologiques.

Ingredient information

Green Olive

77.4%

Extra Virgin Olive Oil

15.0%

Capers

4.0%

Acidity Regulator

2.4% (estimate)

E270

2.4% (estimate)

Thyme

0.6% (estimate)

Rosemary

0.6% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Vegetable Oil

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Tapenade (a puree of capers, pitted black olives, anchovy and herbs, with olive oil and lemon juice • Score: 74/100

Life-cycle reference

Category: Tapenade (a puree of capers, pitted black olives, anchovy and herbs, with olive oil and lemon juice PEF environmental score: 0.32 Climate change impact: 1.62 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tapenade (a puree of capers, pitted black olives, anchovy and herbs, with olive oil and lemon juice. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tapenade (a puree of capers, pitted black olives, anchovy and herbs, with olive oil and lemon juice. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	57.1 %
Processing	11.2 %
Packaging	17.4 %
Transportation	10.5 %
Distribution	3.1 %
Consumption	0.8 %

Bonuses and maluses

Origins of ingredients

Declared origins: European Union And Non European Union Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +61

Green-Score for this product

Final score: 65/100

Final score breakdown

Life cycle analysis score: 74 Sum of bonuses and maluses: -9 Final score: 65/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 162 g CO2e per 100g of product. Reference category: Tapenade (a puree of capers, pitted black olives, anchovy and herbs, with olive oil and lemon juice. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tapenade (a puree of capers, pitted black olives, anchovy and herbs, with olive oil and lemon juice. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tapenade (a puree of capers, pitted black olives, anchovy and herbs, with olive oil and lemon juice. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	15.1 %
Processing	11.5 %
Packaging	43.1 %
Transportation	27.0 %
Distribution	2.6 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +61

Packaging components

Shape	Material	Recycling	Impact
1 LID	Metal	Recycle	High
1 POT	Glass	Recycle	Low

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Origins breakdown

Origin	Percent of ingredients	Impact
European Union AND NON European Union	100 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 10, 2017 at 10:04:52 AM UTC by kiliweb .

Last edit on March 17, 2026 at 1:54:41 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, driveoff, kiliweb, new-nutrition-bot, openfoodfacts-contributors, segundo, yuka.I5FCEceiJs48Gt3j6YZv5AOgH7_CW-FgOlg8og, yuka.U3FjRElhRmFtTlVqaXNJODBRNkw5TjVwNmIyN2YxaUdHcklQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRmCsv1jSv_aQD6vxS1m4u2DqLybutO6dH7A6s, yuka.sY2b0xO6T85zoF3NwEKvlkZDQcHVrT_8D0PQgW2p_eqtIJbaeMtTwaKna6o, yuka.sY2b0xO6T85zoF3NwEKvllFsQuvApRbWNkbTgmewne2_A8T0MdtU8NL1Y6s, yuka.sY2b0xO6T85zoF3NwEKvlmBgaYLuvRLKBTrStGCCndK3BLvWQ_ZQu5rALas.

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