ProductsLasagna Salmone
Lasagna Salmone
300 g
BARCODE:3760273250393
CATEGORIES:Meals, Pasta Dishes, Meals With Fish, Prepared Lasagne, Fish Lasagnas, Meals With Salmon, Salmon Lasagne
LABELS:No Preservatives, Cooked In France, No Colorings
COUNTRIES:France
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 42
Nutrient levels
Fat in moderate quantity (9.33%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.78%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.09%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.85%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Salmon lasagne |
|---|---|---|
| Energy | 711 kJ (170 kcal) | 583.072 kJ (140 kcal) (+22%) |
| Fat | 9.33 g | 6.98 g (+34%) |
| Saturated fat | 3.78 g | 3.064 g (+23%) |
| Carbohydrates | 12.11 g | 11.883 g (+2%) |
| Sugars | 3.09 g | 2.145 g (+44%) |
| Dietary fiber | 2.09 g | ? |
| Proteins | 8.75 g | 6.79 g (+29%) |
| Salt | 0.85 g | 0.754 g (+13%) |
| Sodium | 0.34 g | 0.301 g (+13%) |
| Fruits, vegetables and legumes | ~ 42 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 711 kJ (170 kcal) | 711 kJ (170 kcal) | ? |
| Fat | 9.33 g | 9.33 g | ? |
| Saturated fat | 3.78 g | 3.78 g | ? |
| Carbohydrates | 12.11 g | 12.11 g | ? |
| Sugars | 3.09 g | 3.09 g | ? |
| Dietary fiber | 2.09 g | 2.09 g | ? |
| Proteins | 8.75 g | 8.75 g | ? |
| Salt | 0.85 g | 0.85 g | ? |
| Sodium | 0.34 g | 0.34 g | ? |
| Fruits, vegetables and legumes | ~ 42 % | ? | ~ 42 % |
Ingredients
Ingredients image
Ingredients list
LAIT </span>entier, poireaux 21%, épinards branche 21%, filet de saumon atlantique (Salmo salar) 12,5%, lasagne aux OEUFS </span>10% (semoule de BE dur, ŒUF), emmental (LAIT), beurre (LAIT), farine de BLÉ, SALMON </span>fumé 2,5% (SALMON </span>atlantique (Salmo salar), sel), sel, huile d'olive, ail, poivre, thym, laurier, muscade.
Ingredient information
Whole Milk
23.25% (estimate)
Leek
21.0%
Spinach Leaves
21.0%
Filet De Saumon Atlantique
12.5%
Atlantic Salmon
12.5% (estimate)
Lasagne Aux Oeufs
10.0%
Semoule De Be Dur
7.5% (estimate)
Egg
2.5% (estimate)
Emmental
4.75% (estimate)
Butter
4.55% (estimate)
Wheat Flour
2.73% (estimate)
Salmon Fume
2.5%
Salmon Atlantique
0.94% (estimate)
Atlantic Salmon
0.94% (estimate)
Salt
< 0.85% (estimate)
Salt
< 0.85% (estimate)
Olive Oil
< 0.85% (estimate)
Garlic
< 0.85% (estimate)
Pepper
< 0.85% (estimate)
Thyme
< 0.85% (estimate)
Bay Leaf
< 0.85% (estimate)
Nutmeg
< 0.85% (estimate)
Allergens
EggsFishGlutenMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:filet-de-saumon-atlantique, fr:lasagne-aux-oeufs, fr:semoule-de-be-dur, fr:salmon-fume, fr:salmon-atlantique
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:semoule-de-be-dur
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:semoule-de-be-dur
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Butter
Ingredients
Salt
Ingredients
Vegetable Oil
Ingredients
Cheese
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Lasagna or cannelloni with fish • Score: 54/100Life-cycle reference
Category: Lasagna or cannelloni with fish
PEF environmental score: 0.50
Climate change impact: 4.08 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with fish. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with fish. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.1 % |
| Processing | 13.7 % |
| Packaging | 23.0 % |
| Transportation | 6.5 % |
| Distribution | 1.4 % |
| Consumption | 1.4 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 34/100Final score breakdown
Life cycle analysis score: 54
Sum of bonuses and maluses: -20
Final score: 34/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.1 km in a petrol car.
408 g CO2e per 100g of product.
Reference category: Lasagna or cannelloni with fish.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with fish. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with fish. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 51.5 % |
| Processing | 14.8 % |
| Packaging | 22.4 % |
| Transportation | 10.3 % |
| Distribution | 0.7 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 2.50 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 14, 2018 at 4:30:38 PM UTC by kiliweb .
Last edit on March 17, 2026 at 4:48:31 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, desan, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo, yuka.COh-A4XaRt4iO8Pr4a4z8hq9St_BLuEHR08CoQ, yuka.DuhaMfiKAZE5EcPi3KYu3AKeKLnaPuF1EnRdow, yuka.VI5hAY6wJJAtFcCDzKYW4Ce3O-zKPaRlEl0wog, yuka.WC9vRkthczVuZGs3eTgwdjdENzB3c3BUNEpiM1UyK2FBTzBCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFiUtvRsgriKgLhxRWs_OuuI7zwYNtey5HzL6s.