Brochettes de poulet au saté
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (5%)
Saturated fat in low quantity (0.9%)
Sugars in low quantity (1.4%)
Salt in moderate quantity (1.2%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 672.900012969963 kJ (151 kcal) |
| Fat | 5 g |
| Saturated fat | 0.89999997615814 g |
| Carbohydrates | 5 g |
| Sugars | 1.3999999761581 g |
| Dietary fiber | ~ 1.11512026097281 g |
| Proteins | 23.700000762939 g |
| Salt | 1.2000000476837 g |
| Sodium | 0.48 g |
| Fruits, vegetables and legumes | ~ 38.5033997249953 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 672.900012969963 kJ (151 kcal) | ? (151 kcal) | ~ 642.269689221633 kJ (153 kcal) |
| Fat | 5 g | 5 g | ~ 7.39676129310751 g |
| Saturated fat | 0.89999997615814 g | 0.89999997615814 g | ~ 1.8303019629913 g |
| Carbohydrates | 5 g | 5 g | ~ 5.0986664147832 g |
| Sugars | 1.3999999761581 g | 1.3999999761581 g | ~ 3.43220563186478 g |
| Dietary fiber | ~ 1.11512026097281 g | ? | ~ 1.11512026097281 g |
| Proteins | 23.700000762939 g | 23.700000762939 g | ~ 16.0687222150145 g |
| Salt | 1.2000000476837 g | 1.2000000476837 g | ~ 0.816355961024532 g |
| Sodium | 0.48 g | 0.48 g | ~ 0.32638279826493 g |
| Fruits, vegetables and legumes | ~ 38.5033997249953 % | ? | ~ 38.5033997249953 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: en:sulfite, fr:cre, fr:el
Contains non-vegetarian ingredients.
Unrecognized: en:sulfite, fr:cre, fr:el
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E262 - Sodium acetatesPreservativeSequestrant
SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.
E262ii - Sodium diacetatePreservativeSequestrant
No additive description is available yet.
E326 - potassium lactateAntioxidantEmulsifierHumectant
POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.
E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Poultry on skewer • Score: 24/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Poultry on skewer. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 79.8 % |
| Processing | 10.4 % |
| Packaging | 3.8 % |
| Transportation | 2.2 % |
| Distribution | 1.0 % |
| Consumption | 2.8 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 4/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Poultry on skewer. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 65.3 % |
| Processing | 18.9 % |
| Packaging | 8.7 % |
| Transportation | 5.0 % |
| Distribution | 0.7 % |
| Consumption | 1.3 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken | Poulet Importé | 53.00 % | 1.14 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 13, 2018 at 9:43:06 PM UTC by kiliweb .
Last edit on March 16, 2026 at 11:58:19 PM UTC by new-nutrition-bot .
Product page also edited by charlesnepote, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, sachab, yuka.AJVgI_HVRZYtQffY_Jg53xW9ELbKW9p_P3MXog, yuka.PbEZJNeUBdUOIMTNioU42CaSGOzdItV5PyYhow, yuka.ZktJTEZaa3V1Y1pWdHZKZzFEN2MvUDlLd3BpbFVXRHJBcnNPSVE9PQ.