ProductsL'Atelier des LacsPastilles des Alpes aux 2 menthes

L'Atelier des Lacs

Pastilles des Alpes aux 2 menthes

Name: Pastilles des Alpes aux 2 menthes
Brand: L'Atelier des Lacs

35 g

BARCODE:3760264840169

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Condiments, Culinary Plants, Aromatic Plants, Herbs, Mint, Peppermint

LABELS:Green Dot

COUNTRIES:France

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in low quantity (0.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.13%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Peppermint
Energy	~ 991.1 kJ (239 kcal)	781.086 kJ (168 kcal) (+27%)
Fat	0.3 g	0.409 g (-27%)
Saturated fat	0 g	0.281 g (-100%)
Carbohydrates	98 g	49.096 g (+100%)
Sugars	0 g	16.621 g (-100%)
Polyols	98 g	?
Dietary fiber	0 g	?
Proteins	0 g	0.606 g (-100%)
Salt	0.13 g	0.043 g (+202%)
Sodium	0.052 g	0.017 g (+206%)
Fruits, vegetables and legumes	~ 1.275 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 991.1 kJ (239 kcal)	? (239 kcal)	?
Fat	0.3 g	0.3 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	98 g	98 g	?
Sugars	0 g	0 g	?
Polyols	98 g	98 g	?
Dietary fiber	0 g	0 g	?
Proteins	0 g	0 g	?
Salt	0.13 g	0.13 g	?
Sodium	0.052 g	0.052 g	?
Fruits, vegetables and legumes	~ 1.275 %	?	~ 1.275 %

Ingredients

Ingredients image

Ingredients list

Édulcorants (sorbitol, xylitol), arôme naturel (menthol, huile essentielle de menthe poivrée), agent d'enrobage (sels de magnésium d'acides gras), menthes des Alpes 0,1 % (menthe poivrée).

Ingredient information

Sweetener

94.8% (estimate)

E420

69.88% (estimate)

E967

24.93% (estimate)

Natural Flavouring

2.55% (estimate)

Menthol

1.28% (estimate)

Huile Essentielle De Menthe Poivree

1.28% (estimate)

Glazing Agent

1.37% (estimate)

E470b

1.37% (estimate)

Menthes Des Alpes

0.1%

Peppermint

1.27% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Unrecognized: en:menthol, fr:huile-essentielle-de-menthe-poivree

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:menthol, fr:huile-essentielle-de-menthe-poivree

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E420 - Sorbitol

Additives

E470b - Magnesium salts of fatty acids

Additives

E967 - Xylitol

Ingredients

Flavouring

Ingredients

Glazing Agent

Ingredients

Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

E470b - Magnesium salts of fatty acidsEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E967 - XylitolEmulsifierHumectantStabiliserSweetenerThickener

Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol (specifically an alditol). It has the formula CH2OH(CHOH)3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Mint, fresh • Score: 96/100

Life-cycle reference

Category: Mint, fresh PEF environmental score: 0.11 Climate change impact: 0.73 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mint, fresh. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mint, fresh. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	64.1 %
Processing	0.0 %
Packaging	18.5 %
Transportation	11.3 %
Distribution	4.5 %
Consumption	1.2 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 76/100

Final score breakdown

Life cycle analysis score: 96 Sum of bonuses and maluses: -20 Final score: 76/100

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 74 g CO2e per 100g of product. Reference category: Mint, fresh. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mint, fresh. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mint, fresh. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	26.8 %
Processing	0.0 %
Packaging	43.8 %
Transportation	22.4 %
Distribution	2.5 %
Consumption	4.4 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 30, 2018 at 11:57:47 AM UTC by kiliweb .

Last edit on March 17, 2026 at 8:14:46 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.EelbEIOBLZw-A9__ir0Z_SLrEenfA_JhPyQKoQ, yuka.LppTYM6PEss8IsT8j79r5CGkD87kW9Z3HEQtow, yuka.NpVeIYS6Tvc5Nt-M-5gRzmGiKu3YHP95EW8mow, yuka.WDRvbk1MZ0tvS2ttcWZZQzBTTGUwNDhvMlp1Q0JXS2NOTTRvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln53VvHkqAmdHhbfgFWI5vOPFsPxZvNp4a_mIqg.

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