ProductsCarré SuisseChocolat au lait pépites de caramel et sel de guérande
Chocolat au lait pépites de caramel et sel de guérande
Barcode 3760231780238
Carré Suisse

Chocolat au lait pépites de caramel et sel de guérande

40 g
BARCODE:3760231780238
PACKAGER CODE:FSC-C104754
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Milk Chocolates, Salted Chocolates, Fleur De Sel Chocolates, Salted Milk Chocolates, Caramel Chocolates, Milk Chocolate With Caramel, Milk Chocolates With Fleur De Sel
LABELS:No Gluten, Organic, Eu Organic, Fr Bio 01, Fsc, Fsc Mix, Green Dot, Ab Agriculture Biologique
COUNTRIES:France

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (36%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (22%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (51%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.66%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Chocolat au lait pépites de caramel et sel de guérande nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Milk chocolates with fleur de sel
Energy~ 2338.4 kJ (562 kcal)2,302.918 kJ (555 kcal) (+2%)
Fat36 g35.358 g (+2%)
Saturated fat22 g21.714 g (+1%)
Carbohydrates52 g50.929 g (+2%)
Sugars51 g48.165 g (+6%)
Dietary fiber??
Proteins7.2 g7.029 g (+2%)
Salt0.66 g0.594 g (+11%)
Sodium0.264 g0.238 g (+11%)
Fruits, vegetables and legumes~ 0 %?
Cocoa37 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2338.4 kJ (562 kcal)? (562 kcal)?
Fat36 g36 g?
Saturated fat22 g22 g?
Carbohydrates52 g52 g?
Sugars51 g51 g?
Dietary fiber???
Proteins7.2 g7.2 g?
Salt0.66 g0.66 g?
Sodium0.264 g0.264 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %
Cocoa37 %37 %?

Ingredients

Ingredients image

Chocolat au lait pépites de caramel et sel de guérande ingredients image

Ingredients list

Sucre de canne, beurre de cacao, lait entier en poudre", pépites de caramel" 10% (sucre de canne, lait entier en poudre, beurre, sirop de glucose), pâte de cacao, sel de Guérande, gousses de vanille. Peut contenir des noisettes, des amandes et des arachides. Tous les ingrédients agricoles sont issus de l'agriculture biologique.

Ingredient information

Cane Sugar
42.14% (estimate)
Cocoa Butter
25% (estimate)
Whole Milk Powder
20% (estimate)
Pepites De Caramel
10.0%
Cane Sugar
6.25% (estimate)
Whole Milk Powder
1.88% (estimate)
Butter
0.94% (estimate)
Glucose Syrup
0.94% (estimate)
Cocoa Paste
1.43% (estimate)
Salt From Guerande
0.33% (estimate)
Vanilla Pod
1.1% (estimate)

Added sugars

Contains added sugars (40%) Added sugars: cane sugar, glucose syrup Quantity of added sugars: 40%

Allergens

Milk

Traces

NutsPeanuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Glucose
Ingredients
Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DMilk chocolate bar • Score: 38/100

Life-cycle reference

Category: Milk chocolate bar PEF environmental score: 0.79 Climate change impact: 12.60 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.

StageImpact
Agriculture85.1 %
Processing2.2 %
Packaging9.4 %
Transportation2.7 %
Distribution0.6 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

DFinal score: 38/100

Final score breakdown

Life cycle analysis score: 38 Sum of bonuses and maluses: 0 Final score: 38/100

Carbon footprint

Carbon footprint

Equivalent to driving 6.5 km in a petrol car. 1260 g CO2e per 100g of product. Reference category: Milk chocolate bar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.

StageImpact
Agriculture91.3 %
Processing1.1 %
Packaging5.6 %
Transportation1.9 %
Distribution0.2 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.066 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: C Primary ingredient: 0.066 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole milk powder whole milk powder butter Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 25, 2017 at 11:54:59 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:06:30 AM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, fix-serving-size-bot, kiliweb, moon-rabbit, navig491, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, spotter, yuka.K75QNf-2HtQkFfDL8ZkU1SfkLc7DPfhpQi8WoQ, yuka.sY2b0xO6T85zoF3NwEKvllRNVOrOmmmVag7lqByA5P2qDLnrUM5S3IHeDas, yuka.sY2b0xO6T85zoF3NwEKvln5jefDcsA3DJzfhpGqanoelcIL0Tt5WurqiGqs, yuka.sY2b0xO6T85zoF3NwEKvlnRNetmD_G3qNyDUw3C65tKND57wX-1y37fWbKs.