CARRÉ SUISSE
+carré suisse
100 g
BARCODE:3760231780023
COMMON NAME:Chocolat noir 70 % Madagascar
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Dark Chocolates, Extra Fine Dark Chocolates, Swiss Chocolates
LABELS:No Gluten, Fsc, Fsc Mix, Green Dot, Made In Swiss, Fsc C104754, Fsc C1047
PACKAGING:Feuille Aluminium, Etui Carton
ORIGIN:Madagascar
COUNTRIES:France
STORES:Carrefour,Monoprix
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Very high environmental impact
Very high environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (42%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (26%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (29%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.02%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,295.2 kJ (574 kcal) |
| FAT | 42 g |
| Saturated fat | 26 g |
| Carbohydrates | 35 g |
| Sugars | 29 g |
| Dietary fiber | ? |
| Proteins | 8.6 g |
| Salt | 0.02 g |
| Sodium | 0.01 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
| Cocoa | 70 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,295.2 kJ (574 kcal) | ? (574 kcal) | ? |
| FAT | 42 g | 42 g | ? |
| Saturated fat | 26 g | 26 g | ? |
| Carbohydrates | 35 g | 35 g | ? |
| Sugars | 29 g | 29 g | ? |
| Added sugars | ~ 14.5 g | ? | ~ 14.5 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 8.6 g | 8.6 g | ? |
| Salt | 0.02 g | 0.02 g | ? |
| Sodium | 0.01 g | 0.01 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Cocoa | 70 % | 70 % | ? |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,295 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
134 min (~13,383 steps)
Swimming
81 min
Bicycling
62 min
Running
47 min
Ingredients
Ingredients image
Ingredients list
cocoa paste 100% grown in madagascar (mixture of criollo, trinitario and forastero beans), cane sugar, cocoa butter, vanilla pods,
Ingredient information
Pate De Cacao 100 Cultive A Madagascar
62.5% (estimate)
Melange De Feves Criollo
37.5% (estimate)
Trinitario Et Forastero
25% (estimate)
Cane Sugar
14.5% (estimate)
Cocoa Butter
11.5% (estimate)
Vanilla Pod
11.5% (estimate)
Traces
MilkNutsPeanuts
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:pate-de-cacao-100-cultive-a-madagascar, fr:melange-de-feves-criollo, fr:trinitario-et-forastero
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:melange-de-feves-criollo, fr:trinitario-et-forastero
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:melange-de-feves-criollo, fr:trinitario-et-forastero
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Chocolates
Ingredients
Sugar
Categories
Sweet Snacks
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Dark chocolate bar, less than 70% cocoa • Score: 32/100Life-cycle reference
Category: Dark chocolate bar, less than 70% cocoa
PEF environmental score: 0.98
Climate change impact: 19.10 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 86.8 % |
| Processing | 2.2 % |
| Packaging | 7.6 % |
| Transportation | 2.9 % |
| Distribution | 0.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Madagascar
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +85.6
Green-Score for this product
Green-Score for this product
Final score: 26/100Final score breakdown
Life cycle analysis score: 32
Sum of bonuses and maluses: -6
Final score: 26/100
Carbon footprint
Carbon footprint
Equivalent to driving 9.9 km in a petrol car.
1910 g CO2e per 100g of product.
Reference category: Dark chocolate bar, less than 70% cocoa.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 93.2 % |
| Processing | 1.0 % |
| Packaging | 3.7 % |
| Transportation | 1.6 % |
| Distribution | 0.1 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +85.6
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Metal | |||
| Paper or cardboard | |||
| Total |
Declared packaging
Feuille Aluminium, Etui Carton
Transportation
Origins of ingredients
Declared origins: Madagascar
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Madagascar | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 16, 2017 at 9:58:33 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 11:25:01 PM UTC by new-nutrition-bot .
Product page also edited by beniben, inf, kiliweb, macrofactor, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, sioul, tacite, yuka.R29Bc1NQOGJoOTRLeXRzaHpCSFU2ODUrKzRlRGVHMk1FZkFTSWc9PQ, yuka.WUxra1MvNWI5dWtWa2YwQ3BSVDM4UGdxN0tTWlVFeXZPczVNSUE9PQ, yuka.ZjdBTkxMa3NuTUphZ3NFbjVoem8yT29sNE1hRFRGdUxML0VTSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnAYX8Dj8j_Dah_4xFKhzYaMf5LNWYt-3Nj5Hqo.