ProductsGrain de SailCafé arabica moulu biologique - Éthiopie moka limu
Café arabica moulu biologique - Éthiopie moka limu
Barcode 3760226260622
Grain de Sail

Café arabica moulu biologique - Éthiopie moka limu

250 g
BARCODE:3760226260622
CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Plant Based Foods, Beverage Preparations, Coffees, Arabica Coffees, Ground Coffees, Arabica Ground Coffees, Moka Limu
LABELS:Organic, Eu Organic, Produced In Brittany, Ab Agriculture Biologique, Triman
ORIGIN:Ethiopia
COUNTRIES:France

Health

Nutrition

Nutrition label

Café arabica moulu biologique - Éthiopie moka limu nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Arabica ground coffees
Energy0 kJ (0 kcal)1,008.863 kJ (241 kcal) (-100%)
Fat0 g9.205 g (-100%)
Saturated fat0 g0.025 g (-100%)
Carbohydrates0 g23.977 g (-100%)
Sugars0 g0.039 g (-100%)
Dietary fiber0 g?
Proteins0 g8.879 g (-100%)
Salt0 g0.111 g (-100%)
Sodium0 g0.043 g (-100%)
Alcohol0 % vol?
Fruits, vegetables and legumes??

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)
Energy0 kJ (0 kcal)0 kJ (0 kcal)
Fat0 g0 g
Saturated fat0 g0 g
Carbohydrates0 g0 g
Sugars0 g0 g
Dietary fiber0 g0 g
Proteins0 g0 g
Salt0 g0 g
Sodium0 g0 g
Alcohol0 % vol0 % vol
Fruits, vegetables and legumes??

Serving size

250 g

Ingredients

Ingredients image

Café arabica moulu biologique - Éthiopie moka limu ingredients image

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

NOVA group cannot be calculated because ingredients are missing.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ECoffee, ground • Score: 22/100

Life-cycle reference

Category: Coffee, ground PEF environmental score: 1.40 Climate change impact: 8.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.

StageImpact
Agriculture94.3 %
Processing1.4 %
Packaging0.8 %
Transportation3.0 %
Distribution0.3 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Ethiopia Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

EFinal score: 27/100

Final score breakdown

Life cycle analysis score: 22 Sum of bonuses and maluses: +5 Final score: 27/100

Carbon footprint

Carbon footprint

Equivalent to driving 4.4 km in a petrol car. 840 g CO2e per 100g of product. Reference category: Coffee, ground. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.

StageImpact
Agriculture89.0 %
Processing3.6 %
Packaging2.0 %
Transportation5.1 %
Distribution0.2 %
Consumption0.0 %

Packaging

Café arabica moulu biologique - Éthiopie moka limu packaging image

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
BAGPlasticUnknownHigh

Transportation

Origins of ingredients

Declared origins: Ethiopia Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Ethiopia100 %High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 31, 2019 at 11:23:44 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:46:21 AM UTC by new-nutrition-bot .

Product page also edited by desaalex8, ele94, kiliweb, mvjolivet, navig491, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.V1o4c0RxaFIrTk1wc3RvdjR3L0k2TjFveHA2RVEyTzROdVlTSVE9PQ.