Alice & Bio
Pizza 4 Fromages
350 g
BARCODE:3760209680966
CATEGORIES:Meals, Pizzas Pies And Quiches, Pizzas, Vegetarian Pizzas, Cheese Pizzas, Four Cheese Pizza
LABELS:Organic, Eu Organic, Eu Agriculture, Fr Bio 01, Ab Agriculture Biologique
PACKAGING:Cardboard, Fresh
COUNTRIES:France
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
Nutrient levels
Fat in moderate quantity (10%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Four Cheese Pizza |
|---|---|---|
| Energy | ~ 1033 kJ (265 kcal) | 1,052.319 kJ (251 kcal) (-2%) |
| Fat | 10 g | 10.157 g (-2%) |
| Saturated fat | 5 g | 5.436 g (-8%) |
| Carbohydrates | 27 g | 27.275 g (-1%) |
| Sugars | 2 g | 2.67 g (-25%) |
| Dietary fiber | ? | ? |
| Proteins | 12 g | 11.686 g (+3%) |
| Salt | 0.5 g | 1.231 g (-59%) |
| Sodium | 0.2 g | 0.494 g (-60%) |
| Fruits, vegetables and legumes | ~ 17.681640625 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1033 kJ (265 kcal) | ? (265 kcal) | ? |
| Fat | 10 g | 10 g | ? |
| Saturated fat | 5 g | 5 g | ? |
| Carbohydrates | 27 g | 27 g | ? |
| Sugars | 2 g | 2 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 12 g | 12 g | ? |
| Salt | 0.5 g | 0.5 g | ? |
| Sodium | 0.2 g | 0.2 g | ? |
| Fruits, vegetables and legumes | ~ 17.681640625 % | ? | ~ 17.681640625 % |
Ingredients
Ingredients image
Ingredients list
Pâte 49% (farine de blé, eau, sel, levure), sauce tomate 19% (purée de tomates, oignon, concentré de tomate, sel, sucre, ail, persil, basilic, poivre, origan, herbes de Provence), cantal 8%, emmental râpé 8% (lait de vache, sel, ferments lactiques, enzyme coagulante d'origine microbienne), mozzarella 8% (lait de vache, sel, bactériels lactiques, enzymes coagulante), fourme d'Ambert 4% (lait de vache, sel, ferments lactiques et d'affinage, présure), tomate séchée à l'huile d'olive 3.5%, olive, origan.
Ingredient information
Dough
49.0%
Wheat Flour
24.5% (estimate)
Water
12.25% (estimate)
Salt
6.13% (estimate)
Yeast
6.13% (estimate)
Tomato Sauce
19.0%
Tomato Puree
9.5% (estimate)
Onion
4.75% (estimate)
Tomato Concentrate
2.38% (estimate)
Salt
1.19% (estimate)
Sugar
0.59% (estimate)
Garlic
0.3% (estimate)
Parsley
0.15% (estimate)
Basil
0.07% (estimate)
Pepper
0.04% (estimate)
Oregano
0.02% (estimate)
Herbes De Provence
0.02% (estimate)
Cantal
8.0%
Grated Emmental Cheese
8.0%
Cow S Milk
4% (estimate)
Salt
2% (estimate)
Lactic Ferments
1% (estimate)
Coagulating Enzyme
1% (estimate)
Mozzarella
8.0%
Cow S Milk
4% (estimate)
Salt
2% (estimate)
Bacteriels Lactiques
1% (estimate)
Coagulating Enzyme
1% (estimate)
Fourme D Ambert
4.0%
Cow S Milk
2% (estimate)
Salt
1% (estimate)
Lactic And Aging Ferments
0.5% (estimate)
Rennet
0.5% (estimate)
Tomate Sechee A L Huile D Olive
3.5%
Olive
0.25% (estimate)
Oregano
0.25% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
GlutenMilkMilkMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:bacteriels-lactiques, fr:tomate-sechee-a-l-huile-d-olive
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:bacteriels-lactiques, fr:tomate-sechee-a-l-huile-d-olive
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Sugar
Ingredients
Sauce
Ingredients
Cheese
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Pizza, four cheeses • Score: 56/100Life-cycle reference
Category: Pizza, four cheeses
PEF environmental score: 0.47
Climate change impact: 3.60 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 72.2 % |
| Processing | 9.4 % |
| Packaging | 4.6 % |
| Transportation | 4.1 % |
| Distribution | 2.1 % |
| Consumption | 7.6 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 70/100Final score breakdown
Life cycle analysis score: 56
Sum of bonuses and maluses: +14
Final score: 70/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.9 km in a petrol car.
360 g CO2e per 100g of product.
Reference category: Pizza, four cheeses.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 74.2 % |
| Processing | 7.8 % |
| Packaging | 7.1 % |
| Transportation | 7.2 % |
| Distribution | 1.2 % |
| Consumption | 2.6 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Cardboard, Fresh
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
cantal
grated emmental cheese
mozzarella
fourme d'ambert
cow's milk
cow's milk
cow's milk
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 10, 2017 at 8:58:28 PM UTC by kiliweb .
Last edit on March 17, 2026 at 7:10:44 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, desan, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, yuka.SC8xWUNKc01oTlV6cDlzN3BTUFUwZTFremJTRFYxaXZHYlVKSWc9PQ.