Les p'tits chefs du bio
Pizza Royale cuite au feu de bois
400 g
BARCODE:3760209680010
COMMON NAME:Pizza Royale
PACKAGER CODE:FR 32.013.024 EC
CATEGORIES:Meals, Pizzas Pies And Quiches, Pizzas, Regina Pizza
LABELS:Organic, Eu Organic, Eu Agriculture, Fr Bio 01, Ab Agriculture Biologique
PACKAGING:Plastic, Cardboard
MANUFACTURING:Auch,Gers,France
COUNTRIES:France
STORES:Biocoop
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
Nutrient levels
Fat in moderate quantity (5.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 831.9 kJ (198 kcal) |
| Fat | 5.8 g |
| Saturated fat | 3 g |
| Carbohydrates | 25 g |
| Sugars | 3 g |
| Dietary fiber | 4.7 g |
| Proteins | 9.1 g |
| Salt | 1.3 g |
| Sodium | 0.52 g |
| Fruits, vegetables and legumes | ~ 13.560791015625 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 831.9 kJ (198 kcal) | ? (198 kcal) | ? |
| Fat | 5.8 g | 5.8 g | ? |
| Saturated fat | 3 g | 3 g | ? |
| Carbohydrates | 25 g | 25 g | ? |
| Sugars | 3 g | 3 g | ? |
| Dietary fiber | 4.7 g | 4.7 g | ? |
| Proteins | 9.1 g | 9.1 g | ? |
| Salt | 1.3 g | 1.3 g | ? |
| Sodium | 0.52 g | 0.52 g | ? |
| Fruits, vegetables and legumes | ~ 13.560791015625 % | ? | ~ 13.560791015625 % |
Serving size
100 g
Ingredients
Ingredients image
Ingredients list
Pâte 50% (farine de blé, Eau , Sel, Levure), Sauce tomate (purée de tomate, eau, oignons, amidon de maïs, concentré de tomate, sucre, sel, ail, persil, basilic, poivre, origan, herbes de Provence), emmental râpé (lait pasteurisé de vache, sel, ferments lactiques, enzyme coagulante d'origine microbienne, anti mottant : fécule de pomme de terre), poêlée de champignons (champignons de Madiran 11%, huile d'olive, sel, poivre), olives non dénoyautées, tomates semi-séchées marinées 1% (tomates semi-séchées, huile de tournesol, huile d'olive extra vierge, vinaigre de vin, sel, ail, persil, basilic).
Huile infusée aux champignons : huiles de tournesol, champignons.
Ingredient information
Dough
50.0%
Wheat Flour
36.2% (estimate)
Water
6.9% (estimate)
Salt
0.65% (estimate)
Yeast
6.25% (estimate)
Tomato Sauce
18.5% (estimate)
Tomato Puree
9.67% (estimate)
Water
4.41% (estimate)
Onion
2.21% (estimate)
Corn Starch
1.1% (estimate)
Tomato Concentrate
0.55% (estimate)
Sugar
0.28% (estimate)
Salt
0.14% (estimate)
Garlic
0.07% (estimate)
Parsley
0.03% (estimate)
Basil
0.02% (estimate)
Pepper
0.01% (estimate)
Oregano
0% (estimate)
Herbes De Provence
0% (estimate)
Grated Emmental Cheese
18.5% (estimate)
Cow S Milk
12.15% (estimate)
Salt
0.65% (estimate)
Lactic Ferments
0.65% (estimate)
Coagulating Enzyme
0.65% (estimate)
Anti Caking Agent
4.4% (estimate)
Potato Starch
4.4% (estimate)
Poelee De Champignons
12% (estimate)
Champignons De Madiran
11.0%
Olive Oil
0.5% (estimate)
Salt
0.25% (estimate)
Pepper
0.25% (estimate)
Olives Non Denoyautees
1% (estimate)
Tomates Semi Sechees Marinees
1.0%
Tomates Semi Sechees
0.06% (estimate)
Sunflower Oil
< 0.5% (estimate)
Extra Virgin Olive Oil
< 0.33% (estimate)
Wine Vinegar
< 0.25% (estimate)
Salt
< 0.25% (estimate)
Garlic
< 0.17% (estimate)
Parsley
< 0.17% (estimate)
Basil
< 0.17% (estimate)
Mushroom
< 1% (estimate)
Mushroom
< 1% (estimate)
Allergens
GlutenMilk
Traces
CrustaceansEggsFishGlutenMustardNutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:champignons-de-madiran, fr:olives-non-denoyautees
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:champignons-de-madiran, fr:olives-non-denoyautees
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Anti Caking Agent
Ingredients
Salt
Ingredients
Starch
Ingredients
Sugar
Ingredients
Vegetable Oil
Ingredients
Sauce
Ingredients
Cheese
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Pizza, ham cheese and mushrooms • Score: 59/100Life-cycle reference
Category: Pizza, ham cheese and mushrooms
PEF environmental score: 0.44
Climate change impact: 3.43 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, ham cheese and mushrooms. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, ham cheese and mushrooms. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 71.0 % |
| Processing | 9.0 % |
| Packaging | 5.0 % |
| Transportation | 4.6 % |
| Distribution | 2.2 % |
| Consumption | 8.1 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 63/100Final score breakdown
Life cycle analysis score: 59
Sum of bonuses and maluses: +4
Final score: 63/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.8 km in a petrol car.
343 g CO2e per 100g of product.
Reference category: Pizza, ham cheese and mushrooms.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, ham cheese and mushrooms. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, ham cheese and mushrooms. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 74.1 % |
| Processing | 6.6 % |
| Packaging | 7.4 % |
| Transportation | 7.9 % |
| Distribution | 1.2 % |
| Consumption | 2.8 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Plastic, Cardboard
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Auch,Gers,France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 17, 2016 at 1:37:11 PM UTC by nicolasdumoulin .
Last edit on March 17, 2026 at 6:37:51 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, cyn, kiliweb, mylabelcontributors, new-nutrition-bot, nicolasdumoulin, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.C4kbAfSgNvQYIt-MiqAbwTagD7zsCOVbCU4iow, yuka.UnJ3Nk1ZOEhpUDBIbmNJY3hDTEx3c3R5d3BhR1VXUHFNYk5KSUE9PQ, yuka.VFBva0tmc3ppL0lBaGZBRXBTMys4UEJjeFlDS1gzM3FGN0lMSVE9PQ, yuka.Zi84cUlwOWRoYUFMeS9aZzlRLzU4ZE5YbmJqM2NtKzBOdkVUSWc9PQ.