ProductsLa ferme des logesFromage blanc fermier

La ferme des loges

Fromage blanc fermier

Name: Fromage blanc fermier
Brand: La ferme des loges

BARCODE:3760204420024

PACKAGER CODE:FR62.085.009EC

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Desserts, Dairy Desserts, Fermented Dairy Desserts, Fromages Blancs Petit Suisses And Skyr, Plain Fermented Dairy Desserts, Fromages Blancs, Fromages Blancs Natures, Fromages Blancs Fermiers

COUNTRIES:France

Health

Nutrition

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Fromages blancs natures
Energy	0 kJ (0 kcal)	337.474 kJ (81 kcal) (-100%)
Fat	?	3.907 g
Saturated fat	?	2.526 g
Carbohydrates	?	4.189 g
Sugars	?	3.944 g
Dietary fiber	?	?
Proteins	?	6.968 g
Salt	?	0.104 g
Fruits, vegetables and legumes	?	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)
Energy	0 kJ (0 kcal)	? (0 kcal)
Fat	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Fruits, vegetables and legumes	?	?

Ingredients

Ingredients image

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group cannot be calculated because ingredients are missing.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Fresh cream cheese, plain, around 3% fat • Score: 88/100

Life-cycle reference

Category: Fresh cream cheese, plain, around 3% fat PEF environmental score: 0.22 Climate change impact: 2.09 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	62.5 %
Processing	13.2 %
Packaging	10.9 %
Transportation	8.2 %
Distribution	4.3 %
Consumption	1.2 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 68/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -20 Final score: 68/100

Carbon footprint

Equivalent to driving 1.1 km in a petrol car. 209 g CO2e per 100g of product. Reference category: Fresh cream cheese, plain, around 3% fat. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	67.5 %
Processing	7.2 %
Packaging	11.5 %
Transportation	11.5 %
Distribution	1.8 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 3, 2018 at 5:31:45 AM UTC by kiliweb .

Last edit on March 17, 2026 at 5:02:49 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, serpicozaure, youplaboum, yuka.AYx5OoKJPtAOGd3Ci6I_jD-SFei8BvloHy4Sog, yuka.V2YwTUxZWWJwZVlWcDlzbTh6emI4T0o4M2NHbkJIT3JOOGRQSVE9PQ, yuka.ZjZjcEc3VXFuT2xXcE1JUzVTbjZxOWNzNXArbWNHMm1OTFVvSVE9PQ.

View on Open Food Facts