ProductsSushi DailyCalifornia Maki

Sushi Daily

California Maki

Name: California Maki
Brand: Sushi Daily

132 g

BARCODE:3760199050343

CATEGORIES:Meals, Sushi And Maki, Makis, Sushis, Californian Makis

PACKAGING:Barquette En Plastique

COUNTRIES:France, Spain

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

Nutrient levels

Fat in moderate quantity (8.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.7%)

Sugars in low quantity (2.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.0775%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Californian makis
Energy	~ 763.6 kJ (182 kcal)	728.914 kJ (174 kcal) (+5%)
Fat	8.5 g	6.232 g (+36%)
Saturated fat	1.7 g	0.961 g (+77%)
Carbohydrates	18 g	22.124 g (-19%)
Sugars	2.1 g	2.111 g (-1%)
Dietary fiber	1.1 g	?
Proteins	7.9 g	6.25 g (+26%)
Salt	0.0775 g	0.692 g (-89%)
Sodium	0.031 g	0.276 g (-89%)
Fruits, vegetables and legumes	~ 0.0775 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 763.6 kJ (182 kcal)	? (182 kcal)	?
Fat	8.5 g	8.5 g	?
Saturated fat	1.7 g	1.7 g	?
Carbohydrates	18 g	18 g	?
Sugars	2.1 g	2.1 g	?
Dietary fiber	1.1 g	1.1 g	?
Proteins	7.9 g	7.9 g	?
Salt	0.0775 g	0.0775 g	?
Sodium	0.031 g	0.031 g	?
Fruits, vegetables and legumes	~ 0.0775 %	?	~ 0.0775 %

Ingredients

Ingredients image

Ingredients list

Riz vinaigré (vinaigre (vinaigre de blé, extrait de riz fermenté, extrait de riz et de maïs), huile de tournesol, Sucre, Sel, Citron, Honteri (sirop de glucose, eau, extrait de riz fermenté, sucrose, vinaigre, antioxydant (E338), acide citrique, mélasse de canne)), Avocat, saumon, sésame, Algues,

Ingredient information

Riz Vinaigre

57.01% (estimate)

Vinegar

21.49% (estimate)

Vinaigre De Ble

10.75% (estimate)

Rice Vinegar

5.37% (estimate)

Rice Extract

2.69% (estimate)

Corn Vinegar

2.69% (estimate)

Sunflower Oil

10.75% (estimate)

Sugar

1.05% (estimate)

Salt

0.04% (estimate)

Lemon

0.04% (estimate)

Honteri

0.04% (estimate)

Glucose Syrup

0.02% (estimate)

Water

0.01% (estimate)

Rice

0% (estimate)

Sucrose

0% (estimate)

Vinegar

0% (estimate)

Antioxidant

0% (estimate)

E338

0% (estimate)

E330

0% (estimate)

Cane Sugar Molasses

0% (estimate)

Avocado

0.04% (estimate)

Salmon

0.04% (estimate)

Sesame

0.04% (estimate)

Algae

9.46% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: sugar, glucose syrup, sucrose, cane sugar molasses Quantity of added sugars: 1%

Allergens

FishGlutenSesame Seeds

Traces

CrustaceansEggsMilkMolluscsMustardSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:riz-vinaigre, fr:vinaigre-de-ble

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:riz-vinaigre, fr:vinaigre-de-ble

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E338 - Phosphoric acid EFSA overexposure risk: highAntioxidantSequestrant

Phosphoric acid (also known as orthophosphoric acid or phosphoric(V) acid) is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sushi or maki with seafood products • Score: 71/100

Life-cycle reference

Category: Sushi or maki with seafood products PEF environmental score: 0.34 Climate change impact: 2.67 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sushi or maki with seafood products. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sushi or maki with seafood products. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	74.1 %
Processing	0.8 %
Packaging	10.4 %
Transportation	9.8 %
Distribution	2.9 %
Consumption	2.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 56/100

Final score breakdown

Life cycle analysis score: 71 Sum of bonuses and maluses: -15 Final score: 56/100

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 267 g CO2e per 100g of product. Reference category: Sushi or maki with seafood products. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sushi or maki with seafood products. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sushi or maki with seafood products. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	61.8 %
Processing	1.1 %
Packaging	20.3 %
Transportation	14.5 %
Distribution	1.6 %
Consumption	0.7 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High

Declared packaging

Barquette En Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: rice extract rice

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 15, 2018 at 1:50:55 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 5:52:25 AM UTC by new-nutrition-bot .

Product page also edited by beniben, desan, duhowpi, ecoscore-impact-estimator, inf, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, packbot, pepapipi64, pinkiepiecute, roboto-app, scanbot, yuka.N-FZEY7XG8INB_f0_58m4yS5LPXmOa5QRydUog, yuka.WEs5YU5ZUXhoc2czdDlwbTJSWGY2OGh0N3FXS1FUaUlHZk1xSVE9PQ, yuka.YWFJaklJNHV2L3dYZ2NVSHdqblIydjUzbXIzNVEyanVFYkV5SVE9PQ.

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