Croquez'Bio
Le vegetarien
160 g
BARCODE:3760198781033
PACKAGER CODE:FR 37.020.011 CE,FR 37.029.011 EC
CATEGORIES:Sandwiches, Raw Vegetable Sandwiches
LABELS:Organic, Eu Organic, Ab Agriculture Biologique
ORIGIN:European Union, Non European Union
MANUFACTURING:bossee
COUNTRIES:France
STORES:Bio C bon
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
Nutrient levels
Fat in moderate quantity (10.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Raw vegetable sandwiches |
|---|---|---|
| Energy | ~ 948.4 kJ (213 kcal) | 903.013 kJ (216 kcal) (+5%) |
| Fat | 10.7 g | 8.089 g (+32%) |
| Saturated fat | 1.6 g | 1.48 g (+8%) |
| Carbohydrates | 27.5 g | 25.451 g (+8%) |
| Sugars | 3.5 g | 3.17 g (+10%) |
| Dietary fiber | 0 g | ? |
| Proteins | 5 g | 9.152 g (-45%) |
| Salt | 1 g | 1.153 g (-13%) |
| Sodium | 0.4 g | 0.461 g (-13%) |
| Fruits, vegetables and legumes | ~ 1.515625 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 948.4 kJ (213 kcal) | ? (213 kcal) | ? |
| Fat | 10.7 g | 10.7 g | ? |
| Saturated fat | 1.6 g | 1.6 g | ? |
| Carbohydrates | 27.5 g | 27.5 g | ? |
| Sugars | 3.5 g | 3.5 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 5 g | 5 g | ? |
| Salt | 1 g | 1 g | ? |
| Sodium | 0.4 g | 0.4 g | ? |
| Fruits, vegetables and legumes | ~ 1.515625 % | ? | ~ 1.515625 % |
Serving size
160g
Ingredients
Ingredients image
Ingredients list
Pain de mie complet : Farine de blé T65, eau, sucre de canne, son de blé, huile de colza, gluten de blé, levure, sel, malt d'orge, agent de traitement de la farine (E300)
Garniture : carottes râpées, courgettes, radis, mayonnaise (huile de tournesol désodorisée, jaune d'œuf, eau, vinaigre d'alcool), moutarde de dijon (eau, graines de moutarde, vinaigre d'alcool, sel marin, jus de citron, sucre de canne, gomme de xanthane), moutarde (eau, graines de moutarde, vinaigre de cidre, sel)
Ingredient information
Pain De Mie Complet
61.75% (estimate)
Farine De Ble Type 65
61.75% (estimate)
Water
19.13% (estimate)
Cane Sugar
1.75% (estimate)
Wheat Bran
1.75% (estimate)
Colza Oil
1.75% (estimate)
Wheat Gluten
1.75% (estimate)
Yeast
1.75% (estimate)
Salt
0.5% (estimate)
Malted Barley
0.5% (estimate)
Flour Treatment Agent
0.5% (estimate)
E300
0.5% (estimate)
Filling
0.5% (estimate)
Carottes Rapees
0.5% (estimate)
Courgette
0.5% (estimate)
Radish
0.5% (estimate)
Mayonnaise
0.5% (estimate)
Deodorized Sunflower Oil
0.25% (estimate)
Egg Yolk
0.13% (estimate)
Water
0.06% (estimate)
Alcohol Vinegar
0.06% (estimate)
Dijon Mustard
0.5% (estimate)
Water
0.25% (estimate)
Mustard Seed
0.13% (estimate)
Alcohol Vinegar
0.06% (estimate)
Sea Salt
0.03% (estimate)
Lemon Juice
0.02% (estimate)
Cane Sugar
0.01% (estimate)
E415
0.01% (estimate)
Mustard
6.38% (estimate)
Water
0.5% (estimate)
Mustard Seed
0.25% (estimate)
Cider Vinegar
0.17% (estimate)
Salt
5.46% (estimate)
Added sugars
Contains added sugars (3%)
Added sugars: cane sugar
Quantity of added sugars: 3%
Allergens
EggsGlutenMustard
Traces
FishMilkNutsSoybeansSulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E415 - Xanthan gum
Ingredients
Gluten
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: European Union, Non European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
bossee
Origins of ingredients
Declared origins: European Union, Non European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 100 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Bio | 0.13 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 14, 2017 at 12:34:32 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:29:38 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, fanch29, hungergames, kiliweb, new-nutrition-bot, openfoodfacts-contributors, r136a1, roboto-app, yuka.I5B9ZceaH5IOA8f8gdht4wTjLMTqBKVZI1sXog, yuka.YTRVRlM3UUFoUGM0a3ZNdTBRTG94TzE4NTU2QVp6Nk9LZE5CSVE9PQ.