ProductsLabeyrieTourte Provencale
Tourte Provencale
Barcode 3760197636501
Labeyrie

Tourte Provencale

500 g
BARCODE:3760197636501
PACKAGER CODE:FR 27.428.003 EC
CATEGORIES:Pies, Two Crust Pies
COUNTRIES:France

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

Nutrient levels

Fat in moderate quantity (16%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.4%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.86%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Tourte Provencale nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Double crust pies
Energy~ 847 kJ (208 kcal)1,174.436 kJ (282 kcal) (-28%)
Fat16 g16.038 g (~0%)
Saturated fat6.3000001907349 g6.358 g (-1%)
Carbohydrates12 g24.756 g (-52%)
Sugars2.4000000953674 g2.176 g (+10%)
Dietary fiber0 g?
Proteins3 g8.585 g (-65%)
Salt0.86000001430511 g1.002 g (-14%)
Sodium0.344 g0.402 g (-14%)
Fruits, vegetables and legumes~ 7.6171875 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 847 kJ (208 kcal)? (208 kcal)?
Fat16 g16 g?
Saturated fat6.3000001907349 g6.3000001907349 g?
Carbohydrates12 g12 g?
Sugars2.4000000953674 g2.4000000953674 g?
Dietary fiber0 g0 g?
Proteins3 g3 g?
Salt0.86000001430511 g0.86000001430511 g?
Sodium0.344 g0.344 g?
Fruits, vegetables and legumes~ 7.6171875 %?~ 7.6171875 %

Ingredients

Ingredients image

Tourte Provencale ingredients image

Ingredients list

teur Gourmand du rayon surgelés, vous propose une gamme de Tourtes raffinées. PROVENÇALE en oeuvre tout son savoir-faire pour vous proposer cette délicieuse Tourte Provençale. bus auons sélectionné les meilleurs ingrédients pþour vous offrir cette recette savoureuse: unepâte feuilletée le t croustillante garnie de délicieux légumes du soleil grillés (aubergines, courgettes, poivrons jaunes, poiurons ouges), cuisinés avec des tomates séchées, de l'huile d'olive extra vierge, une touche de basilic, et relevés par une pointe de Piment d'Espelette. Dégustez cette Tourte toute en finesse et en saveurs en entrée ou en plat principal. Accompagnée d'une salade verte, vous régalerez famille et amis!

Ingredient information

Teur Gourmand Du Rayon Surgeles
53.57% (estimate)
Vous Propose Une Gamme De Tourtes Raffinees
23.21% (estimate)
Provencale En Oeuvre Tout Son Savoir Faire Pour Vous Proposer Cette Delicieuse Tourte Provencale
11.61% (estimate)
Bus Auons Selectionne Les Meilleurs Ingredients PþOur Vous Offrir Cette Recette Savoureuse
5.8% (estimate)
Unepate Feuilletee Le T Croustillante Garnie De Delicieux Legumes Du Soleil Grilles
2.9% (estimate)
Aubergine
2.9% (estimate)
Courgette
2.9% (estimate)
Yellow Bell Pepper
1.45% (estimate)
Poiurons Ouges
0.73% (estimate)
Tomato
0.36% (estimate)
Extra Virgin Olive Oil
0.18% (estimate)
Une Touche De Basilic
0.09% (estimate)
Et Releves Par Une Pointe De Piment D Espelette
0.05% (estimate)
Degustez Cette Tourte Toute En Finesse Et En Saveurs En Entree Et En Plat Principal
0.02% (estimate)
Accompagnee D Une Salade Verte
0.01% (estimate)
Vous Regalerez Famille Et Amis
0.01% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:teur-gourmand-du-rayon-surgeles, fr:vous-propose-une-gamme-de-tourtes-raffinees, fr:provencale-en-oeuvre-tout-son-savoir-faire-pour-vous-proposer-cette-delicieuse-tourte-provencale, fr:bus-auons-selectionne-les-meilleurs-ingredients-pþour-vous-offrir-cette-recette-savoureuse, fr:unepate-feuilletee-le-t-croustillante-garnie-de-delicieux-legumes-du-soleil-grilles, fr:poiurons-ouges, fr:une-touche-de-basilic, fr:et-releves-par-une-pointe-de-piment-d-espelette, fr:degustez-cette-tourte-toute-en-finesse-et-en-saveurs-en-entree-et-en-plat-principal, fr:accompagnee-d-une-salade-verte, fr:vous-regalerez-famille-et-amis

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:teur-gourmand-du-rayon-surgeles, fr:vous-propose-une-gamme-de-tourtes-raffinees, fr:provencale-en-oeuvre-tout-son-savoir-faire-pour-vous-proposer-cette-delicieuse-tourte-provencale, fr:unepate-feuilletee-le-t-croustillante-garnie-de-delicieux-legumes-du-soleil-grilles, fr:poiurons-ouges, fr:une-touche-de-basilic, fr:et-releves-par-une-pointe-de-piment-d-espelette, fr:degustez-cette-tourte-toute-en-finesse-et-en-saveurs-en-entree-et-en-plat-principal, fr:accompagnee-d-une-salade-verte, fr:vous-regalerez-famille-et-amis

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:teur-gourmand-du-rayon-surgeles, fr:vous-propose-une-gamme-de-tourtes-raffinees, fr:provencale-en-oeuvre-tout-son-savoir-faire-pour-vous-proposer-cette-delicieuse-tourte-provencale, fr:unepate-feuilletee-le-t-croustillante-garnie-de-delicieux-legumes-du-soleil-grilles, fr:poiurons-ouges, fr:une-touche-de-basilic, fr:et-releves-par-une-pointe-de-piment-d-espelette, fr:degustez-cette-tourte-toute-en-finesse-et-en-saveurs-en-entree-et-en-plat-principal, fr:accompagnee-d-une-salade-verte, fr:vous-regalerez-famille-et-amis


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 5, 2018 at 7:41:09 PM UTC by kiliweb .

Last edit on March 16, 2026 at 11:12:20 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quentinbrd, roboto-app, stivolonski, yuka.ULBaG4-WGZUdBPTMidMm-xKRTd68WuEDKnNUow, yuka.YTZFUUxaMEZ0dDBJdHM4NDhrN2s1ZkV0bTYralFYcVlBTTFPSUE9PQ.