Labeyrie
Crème glacée marron
375,5 g (550 ml)
BARCODE:3760197634002
PACKAGER CODE:EMB 25228
CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Tubs, Chestnut Ice Cream Tubs
LABELS:Triman
PACKAGING:Plastic, Frozen
MANUFACTURING:France
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
Nutrient levels
Fat in moderate quantity (8.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (20.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.13%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Chestnut ice cream tubs |
|---|---|---|
| Energy | 879 kJ (208 kcal) | 821.628 kJ (199 kcal) (+7%) |
| Fat | 8.8 g | 6.054 g (+45%) |
| Saturated fat | 5.3 g | 3.895 g (+36%) |
| Carbohydrates | 29.7 g | 31.884 g (-7%) |
| Sugars | 20.5 g | 26.277 g (-22%) |
| Dietary fiber | ? | ? |
| Proteins | 2.5 g | 2.695 g (-7%) |
| Salt | 0.13 g | 0.09 g (+44%) |
| Sodium | 0.052 g | 0.036 g (+44%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 879 kJ (208 kcal) | 879 kJ (210 kcal) | ? |
| Fat | 8.8 g | 8.8 g | ? |
| Saturated fat | 5.3 g | 5.3 g | ? |
| Carbohydrates | 29.7 g | 29.7 g | ? |
| Sugars | 20.5 g | 20.5 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 2.5 g | 2.5 g | ? |
| Salt | 0.13 g | 0.13 g | ? |
| Sodium | 0.052 g | 0.052 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Lait entier pasteurisé, crème de marrons 25 % (châtaignes 12 %, sucre, sirop de glucose, marrons confits 0,2 %, eau, arôme naturel de vanille), crème pasteurisée, beurre concentré, sirop de glucose déshydraté, lactose et protéines de lait, sucre, préparation stabilisante (amidon, fibres d'agrumes, sucre), pâte de marrons glacés 1,5 % (sirop de glucose, marrons 0,4 %, sucre, arômes, cacao), rhum (rhum (contient de l'alcool), colorant : caramel ordinaire).
Ingredient information
Pasteurised Whole Milk
44.75% (estimate)
Chestnut Spread
25.0%
Chestnut
12.0%
Sugar
8.07% (estimate)
Glucose Syrup
2.67% (estimate)
Marron
0.2%
Water
0.1% (estimate)
Natural Vanilla Flavouring
1.97% (estimate)
Cream
13.25% (estimate)
Butterfat
9.25% (estimate)
Dehydrated Glucose Syrup
4.63% (estimate)
Lactose And Milk Proteins
2.31% (estimate)
Sugar
1.16% (estimate)
Preparation Stabilisante
0.58% (estimate)
Starch
0.54% (estimate)
Citrus Fibre
0.02% (estimate)
Sugar
0.02% (estimate)
Pate De Marrons Glaces
1.5%
Glucose Syrup
0.4%-1.1% (estimate)
Marron
0.4%
Sugar
< 0.4% (estimate)
Flavouring
< 0.4% (estimate)
Cocoa
< 0.27% (estimate)
Rum
< 1.5% (estimate)
Rum
< 1.5% (estimate)
Colour
< 0.75% (estimate)
E150a
< 0.75% (estimate)
Added sugars
Contains added sugars (17%)
Added sugars: sugar, glucose syrup, dehydrated glucose syrup
Quantity of added sugars: 17%
Allergens
MilkNuts
Traces
EggsGlutenNutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E150a - Plain caramel
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Lactose
Ingredients
Milk Proteins
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E150a - Plain caramel EFSA overexposure risk: noColour
E150a - Plain caramel EFSA overexposure risk: noColour
Caramel color or caramel coloring is a water-soluble food coloring.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Ice cream, cone (normal size) • Score: 86/100Life-cycle reference
Category: Ice cream, cone (normal size)
PEF environmental score: 0.23
Climate change impact: 1.92 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 50.2 % |
| Processing | 16.5 % |
| Packaging | 13.8 % |
| Transportation | 7.9 % |
| Distribution | 7.4 % |
| Consumption | 4.3 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 71/100Final score breakdown
Life cycle analysis score: 86
Sum of bonuses and maluses: -15
Final score: 71/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
192 g CO2e per 100g of product.
Reference category: Ice cream, cone (normal size).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 55.2 % |
| Processing | 10.1 % |
| Packaging | 17.1 % |
| Transportation | 12.7 % |
| Distribution | 3.5 % |
| Consumption | 1.3 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
Declared packaging
Plastic, Frozen
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Cocoa
Primary ingredient grade: A
Primary ingredient: 0.000 m² per kg of food
Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
pasteurised whole milk
cream
butterfat
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 26, 2017 at 11:27:22 AM UTC by lina01 .
Last edit on March 17, 2026 at 10:02:59 AM UTC by new-nutrition-bot .
Product page also edited by jeremy64, lina01, moon-rabbit, navig491, new-nutrition-bot, packbot, sebleouf.