ProductsSavor & Sens TraditionCrème de balsamique très OR

Savor & Sens Tradition

Crème de balsamique très OR

Name: Crème de balsamique très OR
Brand: Savor & Sens Tradition

BARCODE:3760194206943

CATEGORIES:Condiments, Vinegars, Glazes With Vinegar, Groceries

LABELS:Made In France

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

Nutrient levels

Fat in low quantity (0.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in high quantity (40%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 812 kJ (190 kcal)
Fat	0.1 g
Saturated fat	0.1 g
Carbohydrates	46.2 g
Sugars	40 g
Dietary fiber	0.1 g
Proteins	1.3 g
Salt	0.1 g
Sodium	0.04 g
Fruits, vegetables and legumes	~ 11.125 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 812 kJ (190 kcal)	? (190 kcal)	?
Fat	0.1 g	0.1 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	46.2 g	46.2 g	?
Sugars	40 g	40 g	?
Dietary fiber	0.1 g	0.1 g	?
Proteins	1.3 g	1.3 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Fruits, vegetables and legumes	~ 11.125 %	?	~ 11.125 %

Ingredients

Ingredients image

Ingredients list

creme de balsamique blanche (condiment blanc 44,5 % (vinaigre de vin blanc , jus de raisin concentré, antioxydant E224), sirop de glucose-fructose, amidon modlfié de maïs, balsamique de Modène 1%), colorants: E171, E172. contient des sulfites. peut contenir des traces de fruits à coque, sésame, gluten, arachide, sulfites, moutarde, lactose et soja.

Ingredient information

Creme De Balsamique Blanche

50% (estimate)

Condiment Blanc

44.5%

White Wine Vinegar

22.25% (estimate)

Concentrated Grape Juice

11.13% (estimate)

Antioxidant

11.13% (estimate)

E224

11.13% (estimate)

Glucose Fructose Syrup

2.75% (estimate)

Amidon Modlfie De Mais

1.38% (estimate)

Balsamique De Modene

1.0%

Colour

25% (estimate)

E171

25% (estimate)

E172

12.5% (estimate)

Sesame

6.25% (estimate)

Gluten

3.13% (estimate)

Peanut

1.56% (estimate)

Sulfite

0.78% (estimate)

Mustard

0.39% (estimate)

Lactose

0.2% (estimate)

Soya

0.2% (estimate)

Allergens

GlutenMustardPeanutsSesame SeedsSulphur Dioxide And Sulphites

Traces

GlutenMilkMustardNutsPeanutsSesame SeedsSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:amidon-modlfie-de-mais, fr:balsamique-de-modene, en:sulfite, en:mustard

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:amidon-modlfie-de-mais, fr:balsamique-de-modene, en:sulfite, en:mustard

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E171 - Titanium dioxide

Additives

E172 - Iron oxides and iron hydroxides

Ingredients

Colour

Ingredients

Glucose

Ingredients

Gluten

Ingredients

Lactose

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E171 - Titanium dioxideColour

Titanium dioxide, also known as titanium(IV) oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 (PW6), or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.

Open additive page Source

E172 - Iron oxides and iron hydroxidesColour

No additive description is available yet.

Open additive page

E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Vinegar • Score: 96/100

Life-cycle reference

Category: Vinegar PEF environmental score: 0.13 Climate change impact: 0.96 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vinegar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vinegar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	51.3 %
Processing	7.7 %
Packaging	24.9 %
Transportation	12.6 %
Distribution	3.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 76/100

Final score breakdown

Life cycle analysis score: 96 Sum of bonuses and maluses: -20 Final score: 76/100

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 96 g CO2e per 100g of product. Reference category: Vinegar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	31.4 %
Processing	3.4 %
Packaging	41.9 %
Transportation	21.7 %
Distribution	1.6 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 30, 2017 at 5:12:01 AM UTC by kiliweb .

Last edit on March 16, 2026 at 11:11:35 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.J7FwLvWmEOkNJcLi7pk01TS2Rd_fHPxgAkw_og, yuka.SFpza1BKa2MvdnN5cC9RYndRS0ozK2xWOTQrYkFtK0tOczAzSVE9PQ, yuka.U2JJREN2VU51TndhdE0wdXJ4bnU2TTEvbnFlVmVGSG5kTW9PSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFLf_WFsC32FD74lROB6OWBI8DjSNEv85rAI6g.

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