Frais devant
Coppa BIO
170 g
BARCODE:3760187538938
CATEGORIES:Meats And Their Products, Prepared Meats, Coppa
LABELS:Organic, Eu Organic, French Meat, French Pork, Made In France, Superior Quality, Ab Agriculture Biologique
PACKAGING:Barquette Plastique
COUNTRIES:France
STORES:carrefour.fr
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very high environmental impact
Very high environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (20.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (9.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (5.83%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,120.68 kJ (269 kcal) |
| FAT | 20.3 g |
| Saturated fat | 9.1 g |
| Carbohydrates | 0.44 g |
| Sugars | 0 g |
| Dietary fiber | ~ 0.75 g |
| Proteins | 21.3 g |
| Salt | 5.83 g |
| Sodium | 2.33 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,120.68 kJ (269 kcal) | ? (269 kcal) | ~ 825.05 kJ (197 kcal) |
| FAT | 20.3 g | 20.3 g | ~ 9.14 g |
| Saturated fat | 9.1 g | 9.1 g | ~ 3.3 g |
| Cholesterol | ~ 0.07 g | ? | ~ 0.07 g |
| Carbohydrates | 0.44 g | 0.44 g | ~ 1.37 g |
| Sugars | 0 g | 0 g | ~ 0.02 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0 g | ? | ~ 0 g |
| Glucose | ~ 0.01 g | ? | ~ 0.01 g |
| Fructose | ~ 0.01 g | ? | ~ 0.01 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | ~ 0.31 g | ? | ~ 0.31 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 0.75 g | ? | ~ 0.75 g |
| Proteins | 21.3 g | 21.3 g | ~ 26.94 g |
| Salt | 5.83 g | 5.83 g | ~ 2.96 g |
| Sodium | 2.33 g | 2.33 g | ~ 1.18 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.39 g | ? | ~ 0.39 g |
| Calcium | ~ 0.02 g | ? | ~ 0.02 g |
| Phosphorus | ~ 0.21 g | ? | ~ 0.21 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.03 g | ? | ~ 0.03 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 54.38 g | ? | ~ 54.38 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,121 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
65 min (~6,535 steps)
Swimming
39 min
Bicycling
30 min
Running
23 min
Ingredients
Ingredients image
Ingredients list
Echine de porc* (Origine: France), sel, poivre*, épices*, saccharose, dextrose*, ferments. Salpêtre.
Ingredient information
Echine De Porc
91.26% (estimate)
Salt
2.91% (estimate)
Pepper
2.91% (estimate)
Spice
1.46% (estimate)
Sucrose
Unknown (not provided)
Dextrose
Unknown (not provided)
Ferment
Unknown (not provided)
E252
1.46% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Coppa • Score: 15/100Life-cycle reference
Category: Coppa
PEF environmental score: 1.80
Climate change impact: 13.60 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coppa. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coppa. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 75.0 % |
| Processing | 14.3 % |
| Packaging | 8.2 % |
| Transportation | 1.5 % |
| Distribution | 0.5 % |
| Consumption | 0.1 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 20/100Final score breakdown
Life cycle analysis score: 15
Sum of bonuses and maluses: +5
Final score: 20/100
Carbon footprint
Carbon footprint
Equivalent to driving 7.0 km in a petrol car.
1360 g CO2e per 100g of product.
Reference category: Coppa.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coppa. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coppa. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 77.9 % |
| Processing | 11.0 % |
| Packaging | 8.1 % |
| Transportation | 2.6 % |
| Distribution | 0.3 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Barquette Plastique
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 91 % | High |
| Unknown | 9 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on July 5, 2017 at 8:12:33 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:20:28 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, driveoff, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, segundo, yuka.NZ5dbPPQReIlFvfx94cW4RSEG8HLEflhCXgUoQ.