ProductsOummiCube bouillon poulet

Oummi

Cube bouillon poulet

Name: Cube bouillon poulet
Brand: Oummi

BARCODE:3760184010208

CATEGORIES:Dried Products, Dried Products To Be Rehydrated, Broths, Dehydrated Broths, Bouillon Cubes, Poultry Broth

LABELS:Halal, No Preservatives, No Colorings

COUNTRIES:France

Health

Nutrition

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Poultry broth
Energy	~ 767.5 kJ (182 kcal)	456.021 kJ (107 kcal) (+68%)
Fat	6 g	3.486 g (+72%)
Saturated fat	4.2 g	1.591 g (+164%)
Carbohydrates	21 g	12.614 g (+66%)
Sugars	6.5 g	3.211 g (+102%)
Dietary fiber	0.4 g	?
Proteins	10.9 g	4.057 g (+169%)
Salt	57 g	12.96 g (+340%)
Sodium	22.8 g	5.225 g (+336%)
Fruits, vegetables and legumes	~ 0.165798611111114 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 767.5 kJ (182 kcal)	? (182 kcal)	?
Fat	6 g	6 g	?
Saturated fat	4.2 g	4.2 g	?
Carbohydrates	21 g	21 g	?
Sugars	6.5 g	6.5 g	?
Dietary fiber	0.4 g	0.4 g	?
Proteins	10.9 g	10.9 g	?
Salt	57 g	57 g	?
Sodium	22.8 g	22.8 g	?
Fruits, vegetables and legumes	~ 0.165798611111114 %	?	~ 0.165798611111114 %

Ingredients

Ingredients image

Ingredients list

Sel, Exhausteur de Goût (E-621), Amidon de Mais, Sucre, Graisse Végétale (palme), Extraits de Protéines de soja et de Levure, Epices, Arôme (dont oeuf) et Légumes (carotte et oignon). Peut contenir des traces de: gluten, lait, céleri, poisson et crustacés. المقادير : ملح , نكهة محسن )البريد 621( , نشاء الذرة , السكر , الدهون النباتية )زيت النخيل( , بروتين الصويا مقتطفات والخميرة التوابل مكسبات طعم )مع البيض( والخضار )الجزر واليصل(. قد تحتوي على آثار من : الغلوتين الحليب , الكرفس , الأسماك والمحار

Ingredient information

Salt

52.78% (estimate)

Flavour Enhancer

23.61% (estimate)

E621

23.61% (estimate)

Corn Starch

11.81% (estimate)

Sugar

3.25% (estimate)

Vegetable Fat

3.25% (estimate)

Palm Oil

3.25% (estimate)

Soy Protein

2.65% (estimate)

Yeast

1.33% (estimate)

Spice

0.66% (estimate)

Flavouring

0.33% (estimate)

Vegetable

0.17% (estimate)

Carrot

0.08% (estimate)

Onion

0.08% (estimate)

المقادير

0.08% (estimate)

ملح

0.08% (estimate)

نكهة محسن البريد 621

0.04% (estimate)

نشاء الذرة

0.02% (estimate)

السكر

0.01% (estimate)

الدهون النباتية

0.01% (estimate)

زيت النخيل

0.02% (estimate)

بروتين الصويا مقتطفات والخميرة التوابل مكسبات طعم

0.02% (estimate)

مع البيض

0.01% (estimate)

والخضار

0.01% (estimate)

الجزر واليصل

0.01% (estimate)

قد تحتوي على آثار من

0% (estimate)

الغلوتين الحليب

0% (estimate)

الكرفس

0% (estimate)

الأسماك والمحار

0% (estimate)

Added sugars

Contains added sugars (5%) Added sugars: sugar Quantity of added sugars: 5%

Allergens

EggsSoybeans

Traces

CeleryCrustaceansFishMilk

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:ملح, fr:نشاء-الذرة, fr:السكر, fr:الدهون-النباتية, fr:بروتين-الصويا-مقتطفات-والخميرة-التوابل-مكسبات-طعم, fr:والخضار, fr:الجزر-واليصل, fr:الغلوتين-الحليب, fr:الكرفس, fr:الأسماك-والمحار

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E621 - Monosodium glutamate

Ingredients

Flavour Enhancer

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.002 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: B Primary ingredient: 0.002 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 15, 2018 at 2:58:30 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:50:18 AM UTC by new-nutrition-bot .

Product page also edited by desan, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, roboto-app, stivolonski, yuka.J6xoLYCgLesBO_bcypk3xwihS8beBcRwIm4Rog, yuka.YjVzN0Z2d2QrTllzbDhKdXhSbnR4Y0o1bTRPSGZWK2FGZTRRSVE9PQ.

View on Open Food Facts