Sacré Willy
Blanc Battu Crème de Marron
250 g (2 * 125 g)
BARCODE:3760178253314
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Desserts, Dairy Desserts, Fermented Dairy Desserts, Fromages Blancs
LABELS:French Milk, Made In France
PACKAGING:Plastic, Glass, Fresh
ORIGIN:France, Ardeche, Alpes
COUNTRIES:France
STORES:carrefour.fr
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
Nutrient levels
Fat in moderate quantity (9.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (14%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.08%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: fr:Fromages blancs |
|---|---|---|
| Energy | 640 kJ (153 kcal) | 386.132 kJ (92 kcal) (+66%) |
| Fat | 9.3 g | 4.169 g (+123%) |
| Saturated fat | 5.2 g | 2.675 g (+94%) |
| Carbohydrates | 15 g | 6.535 g (+130%) |
| Sugars | 14 g | 6.048 g (+131%) |
| Added sugars | ~ 5.41666666666667 g | 2 g (+171%) |
| Dietary fiber | ? | ? |
| Proteins | 2.5 g | 6.541 g (-62%) |
| Salt | 0.08 g | 0.106 g (-25%) |
| Sodium | 0.032 g | 0.042 g (-24%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 640 kJ (153 kcal) | 640 kJ (153 kcal) | ? |
| Fat | 9.3 g | 9.3 g | ? |
| Saturated fat | 5.2 g | 5.2 g | ? |
| Carbohydrates | 15 g | 15 g | ? |
| Sugars | 14 g | 14 g | ? |
| Added sugars | ~ 5.41666666666667 g | ? | ~ 5.41666666666667 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 2.5 g | 2.5 g | ? |
| Salt | 0.08 g | 0.08 g | ? |
| Sodium | 0.032 g | 0.032 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
125 g
Ingredients
Ingredients image
Ingredients list
Lait des Alpes 60%,Préparation à base de chataigne d'Ardèche AOP 20% (Chataigne d'Ardèche AOP 9%, Sucre, Eau, Vanille de Madagascar, amidon de mais, pectine,acide ascorbique), Crème, Protéines de lait, Ferments lactiques, Présure végétale.
Ingredient information
Lait Des Alpes
60.0%
Preparation A Base De Chataigne
20.0%
Chestnut
9.0%
Sugar
5.42% (estimate)
Water
2.99% (estimate)
Vanilla
1.3% (estimate)
Corn Starch
0.65% (estimate)
E440a
0.32% (estimate)
E300
0.32% (estimate)
Cream
12.5% (estimate)
Milk Proteins
3.75% (estimate)
Lactic Ferments
1.88% (estimate)
Vegetarian Rennet
1.88% (estimate)
Added sugars
Contains added sugars (3%)
Added sugars: sugar
Quantity of added sugars: 3%
Allergens
MilkNuts
Traces
EggsGlutenNuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:lait-des-alpes, fr:preparation-a-base-de-chataigne
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:lait-des-alpes
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:lait-des-alpes
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E440 - Pectins
Ingredients
Milk Proteins
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E440 - PectinsEmulsifierStabiliserThickener
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Fresh cream cheese, plain, around 3% fat • Score: 88/100Life-cycle reference
Category: Fresh cream cheese, plain, around 3% fat
PEF environmental score: 0.22
Climate change impact: 2.09 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.5 % |
| Processing | 13.2 % |
| Packaging | 10.9 % |
| Transportation | 8.2 % |
| Distribution | 4.3 % |
| Consumption | 1.2 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, Ardeche, Alpes
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -14
Packaging score: -39
Green-Score for this product
Green-Score for this product
Final score: 78/100Final score breakdown
Life cycle analysis score: 88
Sum of bonuses and maluses: -10
Final score: 78/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.1 km in a petrol car.
209 g CO2e per 100g of product.
Reference category: Fresh cream cheese, plain, around 3% fat.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.5 % |
| Processing | 7.2 % |
| Packaging | 11.5 % |
| Transportation | 11.5 % |
| Distribution | 1.8 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -14
Packaging score: -39
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | 91.37 % | 243.4 g | 97.36 g |
| Metal | 6.83 % | 18.2 g | 7.28 g |
| Plastic | 1.8 % | 4.8 g | 1.92 g |
| Total | 100 % | 266.4 g | 106.56 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Sleeve | Plastic | Unknown | High |
| 2 Individual POT | Clear Glass | Unknown | Low |
| 2 LID | Metal | Unknown | High |
Declared packaging
Plastic, Glass, Fresh
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: France, Ardeche, Alpes
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.002
m² per kg of food
Deforestation risk details
Ingredients requiring soy
The Forest Footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Primary ingredient grade: B
Total Forest Footprint: 0.002 m² per kg of food
Chicken and egg production, even when raised in France, contributes significantly to deforestation through their feed: soy. France imports two-thirds of its soy from Brazil, where its cultivation contributes to the destruction of the Amazon.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
cream
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 2, 2017 at 8:40:30 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 10:23:42 AM UTC by new-nutrition-bot .
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