Le Comptoir De Mathilde
Praliné à tartiner noisettes du Piémont
250 g
BARCODE:3760170099750
CATEGORIES:Breakfasts, Spreads, Sweet Spreads, Pates A Tartiner, Hazelnut Spreads, Chocolate Spreads
LABELS:No Palm Oil
PACKAGING:Bocal En Verre A Recycler, Couvercle En Metal A Recycler
ORIGIN:Italy, Piemont, Noisettes Du Piemont
COUNTRIES:France
STORES:Le comptoir de Mathilde
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Very high environmental impact
Very high environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (36%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (48%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,306.1 kJ (564 kcal) |
| FAT | 36 g |
| Saturated fat | 2.5 g |
| Carbohydrates | 49 g |
| Sugars | 48 g |
| Dietary fiber | ~ 6.38 g |
| Proteins | 8.3 g |
| Salt | 0 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,306.1 kJ (564 kcal) | ? (564 kcal) | ~ 2,173 kJ (522 kcal) |
| FAT | 36 g | 36 g | ~ 31.3 g |
| Saturated fat | 2.5 g | 2.5 g | ~ 2.61 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 49 g | 49 g | ~ 48.85 g |
| Sugars | 48 g | 48 g | ~ 47.61 g |
| Added sugars | ~ 45 g | ? | ~ 45 g |
| Sucrose | ~ 47.44 g | ? | ~ 47.44 g |
| Glucose | ~ 0.17 g | ? | ~ 0.17 g |
| Fructose | ~ 0.06 g | ? | ~ 0.06 g |
| Galactose | ~ 0.06 g | ? | ~ 0.06 g |
| Lactose | ~ 0.06 g | ? | ~ 0.06 g |
| Maltose | ~ 0.06 g | ? | ~ 0.06 g |
| Starch | ~ 0.1 g | ? | ~ 0.1 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 6.38 g | ? | ~ 6.38 g |
| Proteins | 8.3 g | 8.3 g | ~ 7.92 g |
| Salt | 0 g | 0 g | ~ 0.01 g |
| Sodium | 0 g | 0 g | ~ 0 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.48 g | ? | ~ 0.48 g |
| Calcium | ~ 0.07 g | ? | ~ 0.07 g |
| Phosphorus | ~ 0.19 g | ? | ~ 0.19 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.09 g | ? | ~ 0.09 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 4.09 g | ? | ~ 4.09 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,306 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
134 min (~13,447 steps)
Swimming
81 min
Bicycling
63 min
Running
47 min
Ingredients
Ingredients image
Ingredients list
NOISETTES du Piémont 55%, sucre 45%
Ingredient information
Piedmont Hazelnut
55.0%
Sugar
45.0%
Allergens
Nuts
Traces
GlutenMilkNutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Sugar
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chocolate spread with hazelnuts • Score: 42/100Life-cycle reference
Category: Chocolate spread with hazelnuts
PEF environmental score: 0.70
Climate change impact: 9.11 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.1 % |
| Processing | 6.1 % |
| Packaging | 5.6 % |
| Transportation | 3.5 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Italy, Piemont, Noisettes Du Piemont
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 29/100Final score breakdown
Life cycle analysis score: 42
Sum of bonuses and maluses: -13
Final score: 29/100
Carbon footprint
Carbon footprint
Equivalent to driving 4.7 km in a petrol car.
911 g CO2e per 100g of product.
Reference category: Chocolate spread with hazelnuts.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 88.4 % |
| Processing | 2.9 % |
| Packaging | 5.4 % |
| Transportation | 3.2 % |
| Distribution | 0.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Declared packaging
Bocal En Verre A Recycler, Couvercle En Metal A Recycler
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: Italy, Piemont, Noisettes Du Piemont
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Italy | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on August 14, 2017 at 6:18:19 AM UTC by kiliweb .
Last edit on March 17, 2026 at 8:55:39 PM UTC by new-nutrition-bot .
Product page also edited by anneke, ecoscore-impact-estimator, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.Ne1HMMyWReInRMPO8JsZ3Da0OsfOXa9XEVsUog, yuka.sY2b0xO6T85zoF3NwEKvlnZZCsXAmzPrLRf5nVTQ3e-DcZDVSON9wYTfPKs.