ProductsLe Père GourmandCrackers au maïs
Crackers au maïs
Barcode 3760168450839
Le Père Gourmand

Crackers au maïs

250 g
BARCODE:3760168450839
LABELS:No Colorings
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Crackers au maïs nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1831.2 kJ (437 kcal)
Fat12 g
Saturated fat1.5 g
Carbohydrates70 g
Sugars3 g
Dietary fiber3.4 g
Proteins10 g
Salt2 g
Sodium0.8 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1831.2 kJ (437 kcal)? (437 kcal)?
Fat12 g12 g?
Saturated fat1.5 g1.5 g?
Carbohydrates70 g70 g?
Sugars3 g3 g?
Dietary fiber3.4 g3.4 g?
Proteins10 g10 g?
Salt2 g2 g?
Sodium0.8 g0.8 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Crackers au maïs ingredients image

Ingredients list

farine de blé tendre, huile végétale de palme, farme de mais (6%), sel, levure, farine de blé au malt.

Ingredient information

Soft Wheat Flour
64.5% (estimate)
Palm Oil
20.75% (estimate)
Farme De Mais
6.0%
Salt
1% (estimate)
Yeast
1% (estimate)
Farine De Ble Au Malt
6.75% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:farme-de-mais, fr:farine-de-ble-au-malt

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:farme-de-mais, fr:farine-de-ble-au-malt


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.003 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: C Primary ingredient: 0.003 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 9, 2018 at 2:05:47 PM UTC by kiliweb .

Last edit on March 17, 2026 at 1:41:51 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.JupYEsW2PuMFGMrswLodwiKdGbz-Bu1THFhdog, yuka.SHJJcElLUTRtc0FzbXNNd3dpcnk0ZkJTMllPVURWcWxKT1V1SVE9PQ, yuka.VzRNZVNZSXFxK1ZRa3M4L3hUWGI4Tk5LbHBXQ1gwTHVMZFZJSUE9PQ.