Madeleines au Citron
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in high quantity (22%)
Saturated fat in moderate quantity (2.7%)
Sugars in high quantity (24%)
Salt in low quantity (0.29%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Pound Cake |
|---|---|---|
| Energy | ~ 1813.5 kJ (434 kcal) | 1,823.719 kJ (436 kcal) (-1%) |
| Fat | 22 g | 22.848 g (-4%) |
| Saturated fat | 2.7 g | 6.604 g (-59%) |
| Carbohydrates | 54 g | 51.668 g (+5%) |
| Sugars | 24 g | 27.282 g (-12%) |
| Dietary fiber | 1.9 g | ? |
| Proteins | 3.9 g | 5.61 g (-30%) |
| Salt | 0.29 g | 0.762 g (-62%) |
| Sodium | 0.116 g | 0.305 g (-62%) |
| Fruits, vegetables and legumes | ~ 0.13 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1813.5 kJ (434 kcal) | ? (434 kcal) | ~ 1566.79177606534 kJ (372 kcal) |
| Fat | 22 g | 22 g | ~ 14.0397511779119 g |
| Saturated fat | 2.7 g | 2.7 g | ~ 1.91151069151278 g |
| Carbohydrates | 54 g | 54 g | ~ 57.0446393622159 g |
| Sugars | 24 g | 24 g | ~ 6.2163505 g |
| Dietary fiber | 1.9 g | 1.9 g | ~ 0.532202459161932 g |
| Proteins | 3.9 g | 3.9 g | ~ 3.41973984268466 g |
| Salt | 0.29 g | 0.29 g | ~ 0.0871162930788352 g |
| Sodium | 0.116 g | 0.116 g | ~ 0.035611251212358 g |
| Fruits, vegetables and legumes | ~ 0.13 % | ? | ~ 0.13 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
E500ii - Sodium hydrogen carbonateStabiliserThickener
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Madeleine biscuit (cookie) • Score: 86/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Madeleine biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 72.7 % |
| Processing | 16.2 % |
| Packaging | 3.2 % |
| Transportation | 5.6 % |
| Distribution | 2.4 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 90/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Madeleine biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.5 % |
| Processing | 13.4 % |
| Packaging | 7.3 % |
| Transportation | 10.5 % |
| Distribution | 1.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
| BOX | Cardboard | Unknown | Low |
Declared packaging
Transportation
Manufacturing locations
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Bio | 23.12 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 6, 2016 at 3:52:40 PM UTC by date-limite-app .
Last edit on March 17, 2026 at 2:41:14 PM UTC by new-nutrition-bot .
Product page also edited by aleene, beniben, date-limite-app, kiliweb, new-nutrition-bot, packbot, roboto-app.