Ferme Bel Air
Moutarde douce
200 g
BARCODE:3760150530891
CATEGORIES:Condiments, Sauces, Mustards, Groceries
LABELS:Organic, Eu Organic, No Preservatives, 100 Vegetable, Fr Bio 01, No Colorings, Without Sulfites, Ab Agriculture Biologique
PACKAGING:1 Capsule En Metal A Recycler, 1 Pot En Verre A Recycler
ORIGIN:France, Lorraine
COUNTRIES:France
STORES:BioMonde
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in moderate quantity (7.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (4.7%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 417 kJ (101 kcal) |
| FAT | 7.4 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 1.3 g |
| Sugars | 1.3 g |
| Dietary fiber | 3.6 g |
| Proteins | 6.1 g |
| Salt | 4.7 g |
| Sodium | 1.88 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 417 kJ (101 kcal) | 417 kJ (101 kcal) | ~ 177.94 kJ (43 kcal) |
| FAT | 7.4 g | 7.4 g | ~ 2.98 g |
| Saturated fat | 0.4 g | 0.4 g | ~ 0.2 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 1.3 g | 1.3 g | ~ 1.21 g |
| Sugars | 1.3 g | 1.3 g | ~ 0.44 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.04 g | ? | ~ 0.04 g |
| Glucose | ~ 0.23 g | ? | ~ 0.23 g |
| Fructose | ~ 0.17 g | ? | ~ 0.17 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.02 g | ? | ~ 0.02 g |
| Maltose | ~ 0.02 g | ? | ~ 0.02 g |
| Starch | ~ 0.69 g | ? | ~ 0.69 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 3.6 g | 3.6 g | ~ 0.13 g |
| Proteins | 6.1 g | 6.1 g | ~ 1.84 g |
| Salt | 4.7 g | 4.7 g | ~ 3.98 g |
| Sodium | 1.88 g | 1.88 g | ~ 1.42 g |
| Alcohol | ~ 0.02 % vol | ? | ~ 0.02 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.05 g | ? | ~ 0.05 g |
| Calcium | ~ 0.03 g | ? | ~ 0.03 g |
| Phosphorus | ~ 0.04 g | ? | ~ 0.04 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 86.04 g | ? | ~ 86.04 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 417 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
24 min (~2,431 steps)
Swimming
15 min
Bicycling
11 min
Running
9 min
Ingredients
Ingredients image
Ingredients list
Eau, graines de moutarde, vinaigre, sel, épices. _moutarde_
Ingredient information
Water
58.33% (estimate)
Mustard Seed
20.83% (estimate)
Vinegar
10.42% (estimate)
Salt
2.35% (estimate)
Spice
2.35% (estimate)
Mustard
5.72% (estimate)
Allergens
Mustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: en:mustard
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:mustard
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Mustard • Score: 87/100Life-cycle reference
Category: Mustard
PEF environmental score: 0.23
Climate change impact: 1.59 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mustard. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mustard. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 46.2 % |
| Processing | 14.1 % |
| Packaging | 26.0 % |
| Transportation | 11.3 % |
| Distribution | 2.4 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France, Lorraine
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -3
Packaging score: +71
Green-Score for this product
Green-Score for this product
Final score: 99/100Final score breakdown
Life cycle analysis score: 87
Sum of bonuses and maluses: +12
Final score: 99/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.8 km in a petrol car.
159 g CO2e per 100g of product.
Reference category: Mustard.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mustard. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mustard. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 22.8 % |
| Processing | 10.3 % |
| Packaging | 46.3 % |
| Transportation | 19.1 % |
| Distribution | 1.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -3
Packaging score: +71
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | |||
| Metal | |||
| Total |
Declared packaging
1 Capsule En Metal A Recycler, 1 Pot En Verre A Recycler
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: France, Lorraine
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on August 18, 2018 at 9:44:06 AM UTC by kiliweb .
Last edit on March 17, 2026 at 8:10:19 PM UTC by new-nutrition-bot .
Product page also edited by desan, jaydie, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.XYJHP4_bO-kfPsL5yIIN4WbqPfv_KqR7ClUwog, yuka.ZEtzOU5vbGIvZVVRb01RODREMzJvdWxUOVppUVlUdTFJZnNXSVE9PQ, yuka.ZW9SUkVyUTVuZG9CdmZBbDNnTHo2Tzk0M2FDcVhXS1ZldUV2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVLf_79ng3aFh_5pUuF54iFKqPqSP1i59XFHKo.