La Perle des Dieux
L'irrésistible bisque de homard au cognac
470 g
BARCODE:3760148295405
COMMON NAME:Bisque de homard
CATEGORIES:Seafood, Meals, Soups, Lobster Bisque
PACKAGING:Bouteille En Verre
MANUFACTURING:Bretagne,France
COUNTRIES:France
STORES:Boutiques La Perle des Dieux,web
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (4.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.7%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 317 kJ (76 kcal) |
| FAT | 4.4 g |
| Saturated fat | 2.4 g |
| Carbohydrates | 1.1 g |
| Sugars | 1 g |
| Dietary fiber | ? |
| Proteins | 6.9 g |
| Salt | 0.7 g |
| Sodium | 0.28 g |
| Alcohol | 0 % vol |
| Minerals | |
| Fruits, vegetables and legumes | ~ 13.94 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 317 kJ (76 kcal) | 317 kJ (76 kcal) | ? |
| FAT | 4.4 g | 4.4 g | ? |
| Saturated fat | 2.4 g | 2.4 g | ? |
| Carbohydrates | 1.1 g | 1.1 g | ? |
| Sugars | 1 g | 1 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 6.9 g | 6.9 g | ? |
| Salt | 0.7 g | 0.7 g | ? |
| Sodium | 0.28 g | 0.28 g | ? |
| Alcohol | 0 % vol | 0 % vol | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 13.94 % | ? | ~ 13.94 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 317 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
18 min (~1,848 steps)
Swimming
11 min
Bicycling
9 min
Running
6 min
Ingredients
Ingredients image
Ingredients list
eau, homards entiers 20%, poissons 10%, crème fraíche, chair de tourteau, concentré de tomates, beurre, échalotes, oignons, carottes, ail, langoustines entières 1%, huile de tournesol, cognac 0,5%, céleri, épaississants: gomme xanthane et guar sel, poivre, paprika, piment
Ingredient information
Water
40% (estimate)
Lobster
20.0%
Fish
10.0%
Fresh Cream
5.5% (estimate)
Chair De Tourteau
5.5% (estimate)
Tomato Concentrate
5.5% (estimate)
Butter
5.5% (estimate)
Shallot
4.5% (estimate)
Onion
2.25% (estimate)
Carrot
1.13% (estimate)
Garlic
0.56% (estimate)
Norway Lobster
1.0%
Sunflower Oil
0.25% (estimate)
Cognac
0.5%
Celery
< 0.5% (estimate)
Thickener
< 0.5% (estimate)
E415
< 0.5% (estimate)
Guar Sel
< 0.25% (estimate)
Pepper
< 0.5% (estimate)
Paprika
< 0.5% (estimate)
Chili Pepper
< 0.5% (estimate)
Allergens
CeleryCrustaceansFishMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:chair-de-tourteau, fr:guar-sel
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:chair-de-tourteau, fr:guar-sel
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:chair-de-tourteau, fr:guar-sel
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E415 - Xanthan gum
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | |||
| Total |
Declared packaging
Bouteille En Verre
Transportation
Manufacturing locations
Bretagne,France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 27, 2019 at 8:51:07 AM UTC by sylvain-ld .
Last edit on March 17, 2026 at 9:45:12 PM UTC by new-nutrition-bot .
Product page also edited by justinepetit96, kiliweb, new-nutrition-bot, packbot, roboto-app, segundo, sylvain-ld.