La Perle des Dieux
Sardines de St-Gilles-Croix-de-vie Millésime 2009
115 g
BARCODE:3760148290622
COMMON NAME:Sardines Millésimées à l' huile d'olive vierge extra
PACKAGER CODE:FR 85.222.003 EC
CATEGORIES:Seafood, Fishes And Their Products, Canned Foods, Fishes, Fatty Fishes, Canned Fishes, Sardines, Canned Sardines, Sardines In Oil, Sardines In Olive Oil, Sardines A L Ancienne, Sardines Millesimees
LABELS:Green Dot, Made In France, Eco Emballages
PACKAGING:Metal, Box, Canned, Couvercle Ouverture Facile
MANUFACTURING:Gendreau - 84 Route des Sables - 85800 Saint-Gilles-Croix-de-Vie,Vendée,Pays de la Loire,France
COUNTRIES:France
STORES:Boutiques La Perle des Dieux
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: fr:Sardines Millésimées |
|---|---|---|
| Energy | ? | 1,013.986 kJ (249 kcal) |
| Fat | ? | 17.467 g |
| Saturated fat | ? | 3.739 g |
| Carbohydrates | ? | 0.211 g |
| Sugars | ? | 0.139 g |
| Dietary fiber | ? | ? |
| Proteins | ? | 22.068 g |
| Salt | ? | 0.809 g |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (estimate) |
|---|---|---|
| Energy | ? | ? |
| Fat | ? | ? |
| Saturated fat | ? | ? |
| Carbohydrates | ? | ? |
| Sugars | ? | ? |
| Dietary fiber | ? | ? |
| Proteins | ? | ? |
| Salt | ? | ? |
| Fruits, vegetables and legumes | ~ 0 % | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Sardines fraîches sélectionnées catégorie extra 75 %, huile d'olive vierge extra, sel.
Ingredient information
Sardines Fraiches Selectionnees Categorie Extra
75.0%
Extra Virgin Olive Oil
18.75% (estimate)
Salt
6.25% (estimate)
Allergens
Fish
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:sardines-fraiches-selectionnees-categorie-extra
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:sardines-fraiches-selectionnees-categorie-extra
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:sardines-fraiches-selectionnees-categorie-extra
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
European pilchard or sardine, in oil, canned, drained (software version - with packaging error) • Score: 52/100Life-cycle reference
Category: European pilchard or sardine, in oil, canned, drained (software version - with packaging error)
PEF environmental score: 0.52
Climate change impact: 2.78 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in oil, canned, drained (software version - with packaging error). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in oil, canned, drained (software version - with packaging error). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.7 % |
| Processing | 6.7 % |
| Packaging | 25.0 % |
| Transportation | 4.3 % |
| Distribution | 1.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -20
Green-Score for this product
Green-Score for this product
Final score: 35/100Final score breakdown
Life cycle analysis score: 52
Sum of bonuses and maluses: -17
Final score: 35/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.4 km in a petrol car.
278 g CO2e per 100g of product.
Reference category: European pilchard or sardine, in oil, canned, drained (software version - with packaging error).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in oil, canned, drained (software version - with packaging error). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in oil, canned, drained (software version - with packaging error). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 30.8 % |
| Processing | 13.1 % |
| Packaging | 45.3 % |
| Transportation | 10.3 % |
| Distribution | 0.8 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -20
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| LID | Metal | Unknown | High |
| BOX | Unknown | Unknown | High |
Declared packaging
Metal, Box, Canned, Couvercle Ouverture Facile
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Gendreau - 84 Route des Sables - 85800 Saint-Gilles-Croix-de-Vie,Vendée,Pays de la Loire,France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 7, 2012 at 4:11:56 PM UTC by stephane .
Last edit on March 17, 2026 at 6:07:07 PM UTC by new-nutrition-bot .
Product page also edited by delta74, jacob80, justinepetit96, manu1400, new-nutrition-bot, packbot, sebleouf, stephane.