Les fins gourmets
Pâté au foie de canard 25% de foie gras
130 g
BARCODE:3760146911840
PACKAGER CODE:FR 46.173.001 EC
CATEGORIES:Canned Foods, Meats And Their Products, Meats, Prepared Meats, Fish And Meat And Eggs, Foies Gras, Charcuteries Cuites, Foies Gras Pates
LABELS:Green Dot
PACKAGING:Boite Metallique Apertisee
ORIGIN:Quercy
MANUFACTURING:42260 Limogne en Quercy
WEBSITE:www.les-fins-gourmets.com
COUNTRIES:France
STORES:Les fins gourmets
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Foies gras pâtés |
|---|---|---|
| Energy | ? | 1,138.275 kJ (275 kcal) |
| Fat | ? | 25.792 g |
| Saturated fat | ? | 10.457 g |
| Carbohydrates | ? | 2.014 g |
| Sugars | ? | 0.607 g |
| Dietary fiber | ? | ? |
| Proteins | ? | 11.427 g |
| Salt | ? | 1.465 g |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (estimate) |
|---|---|---|
| Energy | ? | ? |
| Fat | ? | ? |
| Saturated fat | ? | ? |
| Carbohydrates | ? | ? |
| Sugars | ? | ? |
| Dietary fiber | ? | ? |
| Proteins | ? | ? |
| Salt | ? | ? |
| Fruits, vegetables and legumes | ~ 0 % | ~ 0 % |
Ingredients
Ingredients list
maigre de canard, foie gras de canard, foie de porc, maigre et gras de porc, œufs, lait, sel, poivre
Ingredient information
Duck
56.25% (estimate)
Duck Foie Gras
21.88% (estimate)
Pork Liver
10.94% (estimate)
Maigre Et Gras De Porc
5.47% (estimate)
Egg
2.73% (estimate)
Milk
1.37% (estimate)
Salt
0.68% (estimate)
Pepper
0.68% (estimate)
Allergens
EggsMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Prepared Meats
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Preserved duck • Score: 38/100Life-cycle reference
Category: Preserved duck
PEF environmental score: 0.79
Climate change impact: 6.33 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Preserved duck. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Preserved duck. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 52.5 % |
| Processing | 41.5 % |
| Packaging | 2.9 % |
| Transportation | 1.5 % |
| Distribution | 0.3 % |
| Consumption | 1.4 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 23/100Final score breakdown
Life cycle analysis score: 38
Sum of bonuses and maluses: -15
Final score: 23/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.3 km in a petrol car.
633 g CO2e per 100g of product.
Reference category: Preserved duck.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Preserved duck. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Preserved duck. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 37.1 % |
| Processing | 56.1 % |
| Packaging | 3.6 % |
| Transportation | 2.4 % |
| Distribution | 0.2 % |
| Consumption | 0.7 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BOX | Metal | Unknown | High |
Declared packaging
Boite Metallique Apertisee
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
42260 Limogne en Quercy
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 2.73 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 24, 2019 at 1:24:41 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 5:07:24 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.L758GsGvA-pwG8Ly994E82SlGufyBflgSH4doQ.