Moelleux aux noix
Health
Nutrition
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1824.80000162125 kJ (435 kcal) |
| Fat | 28 g |
| Saturated fat | 14 g |
| Carbohydrates | 39 g |
| Sugars | 24 g |
| Dietary fiber | ? |
| Proteins | 7.4000000953674 g |
| Salt | 0.15999999642372 g |
| Sodium | 0.064 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1824.80000162125 kJ (435 kcal) | ? (435 kcal) | ? |
| Fat | 28 g | 28 g | ? |
| Saturated fat | 14 g | 14 g | ? |
| Carbohydrates | 39 g | 39 g | ? |
| Sugars | 24 g | 24 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 7.4000000953674 g | 7.4000000953674 g | ? |
| Salt | 0.15999999642372 g | 0.15999999642372 g | ? |
| Sodium | 0.064 g | 0.064 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Palm oil content unknown
Unrecognized: fr:farine-t55-ble, fr:butter, fr:white-sugar, fr:eggs, fr:wheat-flour-t55, fr:ground-almonds, fr:crack-of-walnut, fr:peanut-oil, fr:baking-powder, fr:salt, fr:poidsrret, fr:net-weight
Contains non-vegan ingredients.
Unrecognized: fr:farine-t55-ble, fr:butter, fr:white-sugar, fr:eggs, fr:wheat-flour-t55, fr:ground-almonds, fr:crack-of-walnut, fr:peanut-oil, fr:baking-powder, fr:salt, fr:poidsrret, fr:net-weight
Vegetarian status unknown
Unrecognized: fr:farine-t55-ble, fr:butter, fr:white-sugar, fr:eggs, fr:wheat-flour-t55, fr:ground-almonds, fr:crack-of-walnut, fr:peanut-oil, fr:baking-powder, fr:salt, fr:poidsrret, fr:net-weight
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener
Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 12.00 % | 0.01 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 14, 2017 at 11:44:31 AM UTC by kiliweb .
Last edit on March 17, 2026 at 1:07:01 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.IbZiG9vaB-t-Evfq05tl9wiXO-G8HeNlICEVoQ.