La Droguerie Écologique
Vinaigre d'alcool
BARCODE:3760138833105
CATEGORIES:Condiments, Vinegars, Alcohol Vinegars
LABELS:Organic, Certified By Ecocert, Eu Organic, Made In France, Ab Agriculture Biologique
PACKAGING:Plastic, Bottle
MANUFACTURING:France
COUNTRIES:France
STORES:Les 400 Coop
Health
Nutrition
Nutrient levels
Fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Alcohol vinegars |
|---|---|---|
| Energy | ~ 0 kJ (0 kcal) | 63.975 kJ (13 kcal) (-100%) |
| Fat | 0 g | 0.101 g (-100%) |
| Saturated fat | 0 g | 0.021 g (-100%) |
| Carbohydrates | 0 g | 1.018 g (-100%) |
| Sugars | 0 g | 0.839 g (-100%) |
| Dietary fiber | ? | ? |
| Proteins | 0 g | 0.11 g (-100%) |
| Salt | ? | 0.031 g |
| Fruits, vegetables and legumes | ? | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) |
|---|---|---|
| Energy | ~ 0 kJ (0 kcal) | ? (0 kcal) |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Dietary fiber | ? | ? |
| Proteins | 0 g | 0 g |
| Salt | ? | ? |
| Fruits, vegetables and legumes | ? | ? |
Ingredients
Ingredients image
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
Unknown
Vegan status unknown
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Processed culinary ingredientsElements that indicate the product is in NOVA group 2
Categories
Vinegars
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Vinegar • Score: 96/100Life-cycle reference
Category: Vinegar
PEF environmental score: 0.13
Climate change impact: 0.96 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vinegar. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vinegar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 51.3 % |
| Processing | 7.7 % |
| Packaging | 24.9 % |
| Transportation | 12.6 % |
| Distribution | 3.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 100/100Final score breakdown
Life cycle analysis score: 96
Sum of bonuses and maluses: +5
Final score: 100/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.5 km in a petrol car.
96 g CO2e per 100g of product.
Reference category: Vinegar.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 31.4 % |
| Processing | 3.4 % |
| Packaging | 41.9 % |
| Transportation | 21.7 % |
| Distribution | 1.6 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Bottle | Plastic | Unknown | High |
Declared packaging
Plastic, Bottle
Transportation
Manufacturing locations
France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 16, 2018 at 6:03:41 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:17:16 AM UTC by new-nutrition-bot .
Product page also edited by alexfauquette, dmayaux, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, segundo, yuka.U2JBZEVyb1QvZUJVbE1FUXh4UHA4ZDBzMktDeVkyKytHZHNCSVE9PQ, yuka.VLNYMPPWNvV9E8vTzaYr1jeeDL74OuJeSSUjow, yuka.sY2b0xO6T85zoF3NwEKvlkxZdOHiuG7NMRbTqXCt2IiAc7bORoAp4LqjKqg, yuka.sY2b0xO6T85zoF3NwEKvllMWUdjvpmvpJx7QwHDX3_2WKrbaSIl73LTCL6s, yuka.sY2b0xO6T85zoF3NwEKvllZLWOfYkhn5KRvgxWvbms6zHMP1eNFf74z2K6g.