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Labels
Bad nutritional quality
Ultra-processed food and drink products
Low environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (25%)
Saturated fat in high quantity (17%)
Sugars in high quantity (21%)
Salt in low quantity (0.09%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,093 kJ (500 kcal) |
| FAT | 25 g |
| Saturated fat | 17 g |
| Carbohydrates | 59 g |
| Sugars | 21 g |
| Dietary fiber | 1.2 g |
| Proteins | 8.4 g |
| Salt | 0.09 g |
| Sodium | 0.04 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 35 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2,093 kJ (500 kcal) | 2,093 kJ (500 kcal) | ~ 1,849.2 kJ (443 kcal) |
| FAT | 25 g | 25 g | ~ 26.11 g |
| Saturated fat | 17 g | 17 g | ~ 16.89 g |
| Cholesterol | ~ 0.09 g | ? | ~ 0.09 g |
| Carbohydrates | 59 g | 59 g | ~ 44.56 g |
| Sugars | 21 g | 21 g | ~ 11.04 g |
| Added sugars | ~ 11.88 g | ? | ~ 11.88 g |
| Sucrose | ~ 10.28 g | ? | ~ 10.28 g |
| Glucose | ~ 0.08 g | ? | ~ 0.08 g |
| Fructose | ~ 0.07 g | ? | ~ 0.07 g |
| Galactose | ~ 0.02 g | ? | ~ 0.02 g |
| Lactose | ~ 0.3 g | ? | ~ 0.3 g |
| Maltose | ~ 0.54 g | ? | ~ 0.54 g |
| Starch | ~ 29.65 g | ? | ~ 29.65 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1.2 g | 1.2 g | ~ 3.4 g |
| Proteins | 8.4 g | 8.4 g | ~ 5.65 g |
| Salt | 0.09 g | 0.09 g | ~ 0.07 g |
| Sodium | 0.04 g | 0.04 g | ~ 0.02 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.16 g | ? | ~ 0.16 g |
| Calcium | ~ 0.02 g | ? | ~ 0.02 g |
| Phosphorus | ~ 0.13 g | ? | ~ 0.13 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.04 g | ? | ~ 0.04 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 35 % | ? | ~ 35 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 14.65 g | ? | ~ 14.65 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,093 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E333 - Calcium citratesSequestrantStabiliser
Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive (E333), usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements (e.g. Citracal). Calcium makes up 24.1% of calcium citrate (anhydrous) and 21.1% of calcium citrate (tetrahydrate) by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Shortbread cookie with fruit (apple, red berries, etc.) • Score: 78/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread cookie with fruit (apple, red berries, etc.). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 72.1 % |
| Processing | 14.9 % |
| Packaging | 6.3 % |
| Transportation | 4.9 % |
| Distribution | 1.9 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 71/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread cookie with fruit (apple, red berries, etc.). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 72.2 % |
| Processing | 8.5 % |
| Packaging | 11.1 % |
| Transportation | 7.2 % |
| Distribution | 1.1 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Paper or cardboard | |||
| Total |
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Whole EGG | Oeufs standards | 5.00 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on July 8, 2017 at 5:50:17 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:24:33 PM UTC by new-nutrition-bot .
Product page also edited by chevalstar, driveoff, ecoscore-impact-estimator, kiliweb, misterwhite, new-nutrition-bot, openfoodfacts-contributors, yuka.KppCOPqzMO4ZDMH9jIM2_WmcMejSU6VjO38fog.