Saveurs Des Terroirs
Nectar de Cassis
75cl
BARCODE:3760125984063
CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Fruit Based Beverages, Juices And Nectars, Fruit Nectars, Nectars De Cassis
LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Ab Agriculture Biologique
PACKAGING:Bouteille En Verre
ORIGIN:France
MANUFACTURING:France đŤđˇ
COUNTRIES:France
STORES:carrefour.fr,Carrefour Market,Carrefour City,Carrefour Contact,Carrefour Express
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Not computed
Not computedGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in low quantity (0.5%)
What you need to know
⢠A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
⢠Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know
⢠A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
⢠Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (12%)
What you need to know
⢠A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
⢠Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
⢠Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.01%)
What you need to know
⢠A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
⢠Many people who have high blood pressure do not know it, as there are often no symptoms.
⢠Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
⢠Reduce the quantity of salt used when cooking, and don't salt again at the table.
⢠Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | 204 kJ (49 kcal) |
| FAT | 0.5 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 12 g |
| Sugars | 12 g |
| Dietary fiber | 0 g |
| Proteins | 0.5 g |
| Salt | 0.01 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 204 kJ (49 kcal) | 204 kJ (49 kcal) | ? |
| FAT | 0.5 g | 0.5 g | ? |
| Saturated fat | 0.1 g | 0.1 g | ? |
| Carbohydrates | 12 g | 12 g | ? |
| Sugars | 12 g | 12 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 0.5 g | 0.5 g | ? |
| Salt | 0.01 g | 0.01 g | ? |
| Sodium | 0 g | 0 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
75cl
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 204 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
12 min (~1,190 steps)
Swimming
7 min
Bicycling
6 min
Running
4 min
Ingredients
Ingredients image
Ingredients list
Eau, Cassis de la vallÊe du Rhône' Produit pasteunsÊ. IngrÊdients agncòlêèissus de l'Agriculture Bidlogique.
Ingredient information
Water
66.67% (estimate)
Cassis De La Vallee Du Rhone Produit Pasteunse
16.67% (estimate)
Ingredients Agncoleeissus De L Agriculture Bidlogique
16.67% (estimate)
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:cassis-de-la-vallee-du-rhone-produit-pasteunse, fr:ingredients-agncoleeissus-de-l-agriculture-bidlogique
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:cassis-de-la-vallee-du-rhone-produit-pasteunse, fr:ingredients-agncoleeissus-de-l-agriculture-bidlogique
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:cassis-de-la-vallee-du-rhone-produit-pasteunse, fr:ingredients-agncoleeissus-de-l-agriculture-bidlogique
Food Processing
NOVA group
NOVA group is not computed for this product.
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Mixed fruits nectar ⢠Score: 41/100Life-cycle reference
Category: Mixed fruits nectar
PEF environmental score: 0.20
Climate change impact: 0.89 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.4 % |
| Processing | 2.9 % |
| Packaging | 15.0 % |
| Transportation | 15.5 % |
| Distribution | 4.7 % |
| Consumption | 1.3 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Green-Score for this product
Green-Score for this product
Final score: 54/100Final score breakdown
Life cycle analysis score: 41
Sum of bonuses and maluses: +13
Final score: 54/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.5 km in a petrol car.
89 g CO2e per 100g of product.
Reference category: Mixed fruits nectar.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 25.8 % |
| Processing | 10.1 % |
| Packaging | 20.0 % |
| Transportation | 39.3 % |
| Distribution | 4.1 % |
| Consumption | 0.8 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | |||
| Total |
Declared packaging
Bouteille En Verre
Transportation
Manufacturing locations
France đŤđˇ
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 6, 2018 at 9:27:09 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:34:41 PM UTC by new-nutrition-bot .
Product page also edited by dorado-jerome, driveoff, jumati, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.UZYbGNGGO-AALMHzi4Au7GmVCdbvAfgJCkddow, yuka.YjZBcUxZQW1uZGdwbzlnSDhVTHczTkJ4eUpTamVFQzBEZkVwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVAbuTiiRnKJybQq0bS-ueiDI3obOMjso35aqs.