Food Benchmark Logo
Food Benchmark
ProductsMaison de la GlacePop fruit mangue
Pop fruit mangue
Barcode 3760124193879
Maison de la Glace

Pop fruit mangue

BARCODE:3760124193879
CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets
LABELS:Organic, Eu Organic
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (18%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition label

Pop fruit mangue nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Ice creams and sorbets
Energy~ 384 kJ (93 kcal)894.115 kJ (214 kcal) (-57%)
Fat0.5 g9.705 g (-95%)
Saturated fat0 g6.4 g (-100%)
Carbohydrates21 g27.837 g (-25%)
Sugars18 g23.072 g (-22%)
Dietary fiber??
Proteins0.5 g2.806 g (-82%)
Salt?0.135 g
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 384 kJ (93 kcal)? (93 kcal)?
Fat0.5 g0.5 g?
Saturated fat0 g0 g?
Carbohydrates21 g21 g?
Sugars18 g18 g?
Dietary fiber???
Proteins0.5 g0.5 g?
Salt???
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Pop fruit mangue ingredients image

Ingredients list

INGREDIENTS/INGREDIENTES/ZUTATEN FR-BE Pulpe de mangue (50%), eau, sucre de canne, sirop de glucose, épaississant farine de caroube, Produit élaboré dun lal FIE LAIT et dérivés. Produits issus de l'agriculture biologique. EN Mango pulp (50%), water, sugar cane glucose syrup thickening Manufactured in production plant using MILK </span>products. Products from organic origin. ES Polpa de manga (50%) agua, azucar espesante: harina de algarroba Productos fabricados dentro de un laboratorio usando LECHE Producto de origen organica (50%). wasser, rohrzucker, glukosesirup, verdickungsmittel johannisbrotkernmehl. Produkt hergestellt in einrichtung, in der MILCH ur verarbeitet werden. "Produkt aus biologischem anbau. PT Polpa de manga (50%), água, açúcar de cana, xarope de glicose, espessante: f Produzido numa fabrica usando PRODUTOS LÁCTEOS. Produtos de origen organica. a-18°C,

Ingredient information

Ingredients
50% (estimate)
Ingredientes
25% (estimate)
Zutaten Fr Be Pulpe De Mangue
50.0%
En Mango Pulp
50.0%
Es Polpa De Manga
50.0%
Harina De Algarroba Productos Fabricados Dentro De Un Laboratorio Usando Leche Producto De Origen Organica
50.0%
Pt Polpa De Manga
50.0%

Added sugars

Contains added sugars Added sugars: cane sugar, glucose syrup Estimated quantity of added sugars in ingredients: 0%

Allergens

Milk

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:ingredients, fr:ingredientes, fr:zutaten-fr-be-pulpe-de-mangue, fr:produit-elabore-dun-lal-fie-lait-et-derives, fr:en-mango-pulp, fr:water, fr:sugar-cane-glucose-syrup-thickening-manufactured-in-production-plant-using-milk-products, fr:products-from, fr:es-polpa-de-manga, fr:agua, fr:azucar-espesante, fr:harina-de-algarroba-productos-fabricados-dentro-de-un-laboratorio-usando-leche-producto-de-origen-organica, fr:wasser, fr:rohrzucker, fr:glukosesirup, fr:verdickungsmittel-johannisbrotkernmehl, fr:produkt-hergestellt-in-einrichtung, fr:in-der-milch-ur-verarbeitet-werden, fr:produkt-aus-biologischem-anbau, fr:pt-polpa-de-manga, fr:agua, fr:acucar-de-cana, fr:xarope-de-glicose, fr:espessante, fr:f-produzido-numa-fabrica-usando-produtos-lacteos, fr:produtos-de-origen-organica, fr:a-18-c

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:ingredients, fr:ingredientes, fr:zutaten-fr-be-pulpe-de-mangue, fr:produit-elabore-dun-lal-fie-lait-et-derives, fr:en-mango-pulp, fr:water, fr:sugar-cane-glucose-syrup-thickening-manufactured-in-production-plant-using-milk-products, fr:products-from, fr:es-polpa-de-manga, fr:agua, fr:harina-de-algarroba-productos-fabricados-dentro-de-un-laboratorio-usando-leche-producto-de-origen-organica, fr:wasser, fr:rohrzucker, fr:glukosesirup, fr:verdickungsmittel-johannisbrotkernmehl, fr:produkt-hergestellt-in-einrichtung, fr:in-der-milch-ur-verarbeitet-werden, fr:produkt-aus-biologischem-anbau, fr:pt-polpa-de-manga, fr:agua, fr:acucar-de-cana, fr:xarope-de-glicose, fr:f-produzido-numa-fabrica-usando-produtos-lacteos, fr:produtos-de-origen-organica, fr:a-18-c

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:ingredients, fr:ingredientes, fr:zutaten-fr-be-pulpe-de-mangue, fr:produit-elabore-dun-lal-fie-lait-et-derives, fr:en-mango-pulp, fr:water, fr:sugar-cane-glucose-syrup-thickening-manufactured-in-production-plant-using-milk-products, fr:products-from, fr:es-polpa-de-manga, fr:agua, fr:harina-de-algarroba-productos-fabricados-dentro-de-un-laboratorio-usando-leche-producto-de-origen-organica, fr:wasser, fr:rohrzucker, fr:glukosesirup, fr:verdickungsmittel-johannisbrotkernmehl, fr:produkt-hergestellt-in-einrichtung, fr:in-der-milch-ur-verarbeitet-werden, fr:produkt-aus-biologischem-anbau, fr:pt-polpa-de-manga, fr:agua, fr:acucar-de-cana, fr:xarope-de-glicose, fr:f-produzido-numa-fabrica-usando-produtos-lacteos, fr:produtos-de-origen-organica, fr:a-18-c

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 12, 2018 at 2:30:04 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:59:29 AM UTC by new-nutrition-bot .

Product page also edited by annelotte, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo, simonkrief, teolemon, yuka.LqFQLPCuA-d5Icvb1LMXzSSeL8bCJqFdSGI_og, yuka.ZTVnUUtJNExoZVlUdi9FSDNTL0gvdTFXNjRQMlptS0tOZTlOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmhnUsDSnTb5EDHWnWaaxefUNrHFc9JTu5LkHqo.

View on Open Food Facts