ProductsBiocoopBiscuit langues de chat

Biocoop

Biscuit langues de chat

Name: Biscuit langues de chat
Brand: Biocoop

100 g

BARCODE:3760121213310

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Cat Tongue

LABELS:Fair Trade, Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Made In France, Ab Agriculture Biologique, Farine De Ble Francais, Avec Nos Paysan Ne S Associe E S

PACKAGING:Plastic, Box, Cardboard

ORIGIN:France, European Union, Hors Union Europeenne

MANUFACTURING:France

COUNTRIES:France

STORES:Biocoop

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutrient levels

Fat in moderate quantity (16%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.2%)

Sugars in high quantity (40%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.37%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cat tongue
Energy	1953 kJ (465 kcal)	1,907.336 kJ (456 kcal) (+2%)
Fat	16 g	18.922 g (-15%)
Saturated fat	6.2 g	10.14 g (-39%)
Carbohydrates	75 g	64.768 g (+16%)
Sugars	40 g	37.546 g (+7%)
Dietary fiber	1 g	?
Proteins	5.4 g	6.068 g (-11%)
Salt	0.37 g	0.38 g (-3%)
Sodium	0.148 g	0.152 g (-3%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1953 kJ (465 kcal)	1953 kJ (465 kcal)	?
Fat	16 g	16 g	?
Saturated fat	6.2 g	6.2 g	?
Carbohydrates	75 g	75 g	?
Sugars	40 g	40 g	?
Dietary fiber	1 g	1 g	?
Proteins	5.4 g	5.4 g	?
Salt	0.37 g	0.37 g	?
Sodium	0.148 g	0.148 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Sucre de canne roux* 39%, farine de blé* 33% (France), farine de grand épeautre* (blé*) 15% (France), beurre* 10%, huile de tournesol*; lait écrémé en poudre*, sel marin, poudre à lever : Carbonate acide de sodium, correcteur d'acidité : acide citrique, blanc d'oeuf en poudre*

Ingredient information

Unrefined Cane Sugar

39.0%

Wheat Flour

33.0%

Farine De Grand Epeautre

15.0%

Wheat

15% (estimate)

France

6.5% (estimate)

Butter

10.0%

Added sugars

Contains added sugars (39%) Added sugars: unrefined cane sugar Quantity of added sugars: 39%

Allergens

EggsGlutenMilk

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:france

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:france

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Butter

Ingredients

Salt

Ingredients

Sugar

Ingredients

Vegetable Oil

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie), cat tongue type • Score: 61/100

Life-cycle reference

Category: Biscuit (cookie), cat tongue type PEF environmental score: 0.41 Climate change impact: 4.01 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), cat tongue type. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), cat tongue type. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	71.8 %
Processing	9.0 %
Packaging	13.8 %
Transportation	4.1 %
Distribution	1.3 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: France, European Union, Hors Union Europeenne Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 65/100

Final score breakdown

Life cycle analysis score: 61 Sum of bonuses and maluses: +4 Final score: 65/100

Carbon footprint

Equivalent to driving 2.1 km in a petrol car. 401 g CO2e per 100g of product. Reference category: Biscuit (cookie), cat tongue type. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), cat tongue type. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), cat tongue type. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	67.3 %
Processing	4.6 %
Packaging	21.9 %
Transportation	5.5 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
BOX	Plastic	Unknown	High
Unknown	Cardboard	Unknown	Low

Declared packaging

Plastic, Box, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Origins of ingredients

Origins breakdown

Origin	Percent of ingredients	Impact
France	67 %	High
European Union	34 %	High

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Powdered EGG White	Oeufs Bio	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 21, 2018 at 10:21:26 AM UTC by kiliweb .

Last edit on March 16, 2026 at 11:27:29 PM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, m-enard, new-nutrition-bot, openfoodfacts-contributors, org-biocoop, packbot, roboto-app, teolemon, yuka.AoscA9C1Qt4KRPfs8aMOzDajTti4MudVCFQmog, yuka.PZZsH_HRAJYvMMr_158Q-xqyHtzfOtECJUdVow, yuka.U-xOJYC3EpEEMMbuj6YR1iiCJsC-IdBhMXgEog, yuka.ULVmE9_SGe15RcTw_b423ia_TvjJB-FrGFQmow, yuka.VZJHbPzWPdZ8QPD_7Y4f-WCxNeLOJtBDCn4tog, yuka.VZNlMv-RAuN7JsfJ86U_gDuLJO7jI9NHEXQAog, yuka.YjU0bE9yWUhoK1FQaXNFQjNUUHZvZndrbjVLTVZEaVVMZlV4SUE9PQ.

Source List

biocoop

View on Open Food Facts