ProductsBiocoopPoudre cacao pur

Biocoop

Poudre cacao pur

Name: Poudre cacao pur
Brand: Biocoop

250 g

BARCODE:3760121210227

COMMON NAME:Cacao Maigre en Poudre

CATEGORIES:Cocoa And Its Products, Cocoa And Chocolate Powders, Cocoa Powders, Cacao Pur En Poudre

LABELS:Fair Trade, Organic, Eu Organic, Fairtrade International, Non Eu Agriculture, Fr Bio 10, Green Dot, Made In France, Max Havelaar, No Added Sugar, Ab Agriculture Biologique, Max Havelaar Fairtrade

PACKAGING:1 Boite En Carton A Recycler 1 Sachet En Papier A Recycler

ORIGIN:Dominican Republic, Non European Union, Peru, Sierra Leone

MANUFACTURING:Bordeaux,Gironde,France

COUNTRIES:France

STORES:Biocoop

Health

Nutrition

Nutrient levels

Fat in moderate quantity (11%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.9%)

Sugars in low quantity (2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.17%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1367 kJ (328 kcal)
Fat	11 g
Saturated fat	5.9 g
Carbohydrates	19 g
Sugars	2 g
Dietary fiber	28 g
Proteins	25 g
Salt	0.17 g
Sodium	0.068 g
Alcohol	0 % vol
Fruits, vegetables and legumes	~ 0 %
Cocoa	100 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1367 kJ (328 kcal)	1367 kJ (328 kcal)	?
Fat	11 g	11 g	?
Saturated fat	5.9 g	5.9 g	?
Carbohydrates	19 g	19 g	?
Sugars	2 g	2 g	?
Dietary fiber	28 g	28 g	?
Proteins	25 g	25 g	?
Salt	0.17 g	0.17 g	?
Sodium	0.068 g	0.068 g	?
Alcohol	0 % vol	0 % vol	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Cocoa	100 %	100 %	?

Serving size

250 g

Ingredients

Ingredients image

Ingredients list

Cacao maigre en poudre* de République Dominicaine, Pérou ou Sierra Léone 97.5%, correcteur d'acidité: carbonate de potassium. *Ingrédients issus de l'agriculture biologique. Ingrédients issus du commerce équitable. Peut contenir des traces de soja, œufs, gluten, lait et fruits à coque.

Ingredient information

Fat Reduced Cocoa Powder

50% (estimate)

Perou Et Sierra Leone

97.5%

Allergens

None

Traces

EggsGlutenMilkNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:perou-et-sierra-leone

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:perou-et-sierra-leone

Food Processing

NOVA group

Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E501 - Potassium carbonatesStabiliser

Potassium carbonate (K2CO3) is a white salt, which is soluble in water (insoluble in ethanol) and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.

Open additive page Source

E501i - Potassium carbonateStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Cocoa powder, without sugar, powder, instant, non rehydrated • Score: 21/100

Life-cycle reference

Category: Cocoa powder, without sugar, powder, instant, non rehydrated PEF environmental score: 1.45 Climate change impact: 29.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cocoa powder, without sugar, powder, instant, non rehydrated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cocoa powder, without sugar, powder, instant, non rehydrated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	82.1 %
Processing	1.2 %
Packaging	12.1 %
Transportation	4.5 %
Distribution	0.3 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +20 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Dominican Republic, Non European Union, Peru, Sierra Leone Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 30/100

Final score breakdown

Life cycle analysis score: 21 Sum of bonuses and maluses: +9 Final score: 30/100

Carbon footprint

Equivalent to driving 15.1 km in a petrol car. 2910 g CO2e per 100g of product. Reference category: Cocoa powder, without sugar, powder, instant, non rehydrated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cocoa powder, without sugar, powder, instant, non rehydrated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cocoa powder, without sugar, powder, instant, non rehydrated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	89.0 %
Processing	0.7 %
Packaging	7.6 %
Transportation	2.5 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
1 BOX (1)	Cardboard	Recycle IN Sorting BIN	Low
1 BAG (1)	Plastic	Recycle IN Sorting BIN	High

Declared packaging

1 Boite En Carton A Recycler 1 Sachet En Papier A Recycler

Transportation

Manufacturing locations

Bordeaux,Gironde,France

Origins of ingredients

Origins breakdown

Origin	Percent of ingredients	Impact
Dominican Republic	67 %	High
Peru	17 %	High
Sierra Leone	17 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 21, 2015 at 4:02:07 PM UTC by mode83 .

Last edit on March 17, 2026 at 6:39:40 PM UTC by new-nutrition-bot .

Product page also edited by augustinetg, beniben, chalisi, clajer, damienb, framboise3925, ito180, jaybeew, kiliweb, lois-r, manoncorneille, mbe, mode83, naruyoko, new-nutrition-bot, openfoodfacts-contributors, org-biocoop, packbot, quechoisir, quentinbrd, roboto-app, segundo, vmeurisse, yuka.UlBFZ0NQZ2Mrdm90bWNVOXB6WDF4TWdzbkwvMEFVbVdLdVlySVE9PQ, yuka.Wm9rQ000SXJ0djBvcGNJQit3eUp3L3hPeDdXU1JscXZET2cxSVE9PQ, yuka.ZEw4d1Q0QWx1ZGRSa3ZSbnp5NzgwZXdwNDVpUVUzbUlNTG9YSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnNgSevDhi7mEhfimnWJxdKBD7D4a8x42ZPbCas, yvesw.

Source List

biocoop

View on Open Food Facts