ProductsPain De BelledonneMonsieur Noël Pain D'épices

Pain De Belledonne

Monsieur Noël Pain D'épices

75 g

BARCODE:3760109053891

COMMON NAME:Pain d'épices

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Gingerbreads

LABELS:Fair Trade, Organic, Eu Organic, Green Dot, Ab Agriculture Biologique, Bio Equitable

PACKAGING:Plastic, Bag, Cardboard

MANUFACTURING:France

COUNTRIES:France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in low quantity (1.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.6%)

Sugars in high quantity (31%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.55%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,432 kJ (346 kcal)
FAT	1.9 g
Saturated fat	0.6 g
Carbohydrates	73 g
Sugars	31 g
Dietary fiber	1.7 g
Proteins	6.3 g
Salt	0.55 g
Sodium	0.22 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,432 kJ (346 kcal)	? (346 kcal)	?
FAT	1.9 g	1.9 g	?
Saturated fat	0.6 g	0.6 g	?
Carbohydrates	73 g	73 g	?
Sugars	31 g	31 g	?
Added sugars	~ 23.97 g	?	~ 23.97 g
Dietary fiber	1.7 g	1.7 g	?
Proteins	6.3 g	6.3 g	?
Salt	0.55 g	0.55 g	?
Sodium	0.22 g	0.22 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

serving

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,432 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

83 min (~8,350 steps)

Swimming

50 min

Bicycling

39 min

Running

29 min

Ingredients

Ingredients image

Ingredients list

Farine de _blé_ T65, miel, sucre de canne roux FairTraide, _lait_ entier, _œuf_.jus de raisin concentré, mélange d'épices (1%) (cannelle. anis vert, badiane, clou de girofle. muscade. cardamome'. maltodextrine), poudre levante : bicarbonate de sodium,sel marin non raffiné, huile essentielle d'orange.

Ingredient information

Farine De Ble Type 65

53.06% (estimate)

Honey

23.97% (estimate)

Sucre De Canne Roux Fairtraide

11.99% (estimate)

Whole Milk

5.99% (estimate)

Oeuf Jus De Raisin Concentre

3% (estimate)

Mixed Spices

1.0%

Cinnamon

0.57% (estimate)

Aniseed

0.21% (estimate)

Star Anise

0.11% (estimate)

Clove

0.05% (estimate)

Nutmeg

0.03% (estimate)

Cardamom

0.01% (estimate)

Maltodextrin

0.01% (estimate)

Raising Agent

0.5% (estimate)

E500ii

0.5% (estimate)

Unrefined Sea Salt

0.25% (estimate)

Orange Essential Oil

0.25% (estimate)

Allergens

EggsGlutenMilk

Traces

LupinNutsSesame Seeds

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:sucre-de-canne-roux-fairtraide, fr:oeuf-jus-de-raisin-concentre, en:orange-essential-oil

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:sucre-de-canne-roux-fairtraide, fr:oeuf-jus-de-raisin-concentre, en:orange-essential-oil

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Gingerbread • Score: 82/100

Life-cycle reference

Category: Gingerbread PEF environmental score: 0.26 Climate change impact: 2.50 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Gingerbread. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Gingerbread. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.4 %
Processing	12.8 %
Packaging	28.8 %
Transportation	6.0 %
Distribution	2.1 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 86/100

Final score breakdown

Life cycle analysis score: 82 Sum of bonuses and maluses: +4 Final score: 86/100

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 250 g CO2e per 100g of product. Reference category: Gingerbread. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gingerbread. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gingerbread. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	37.5 %
Processing	7.0 %
Packaging	46.4 %
Transportation	7.8 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Declared packaging

Plastic, Bag, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 24, 2017 at 5:50:58 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:49:43 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, beniben, camillem, elsouille91, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.WVlkY0FQNEJpYVlRcThZRi94NkVvUFp1eUxPV2JVVG5BclF4SVE9PQ.

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