ProductsCrêperie Le Guen2 crêpes garnies jambon emmental Crêperie Le Guen

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Crêperie Le Guen

2 crêpes garnies jambon emmental Crêperie Le Guen

Name: 2 crêpes garnies jambon emmental Crêperie Le Guen
Brand: Crêperie Le Guen

240g

BARCODE:3760105820541

COMMON NAME:crepes au jambon, béchamel , comté

CATEGORIES:Meals, Crepes And Galettes, Crepes, Filled Crepes, Savoury Filled Crepes, Crepe Filled With Cheese, Crepes Au Jambon

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (9.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.3%)

Sugars in low quantity (3.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 853.1 kJ (204 kcal)
Fat	9.1 g
Saturated fat	5.3 g
Carbohydrates	17 g
Sugars	3.1 g
Dietary fiber	0.8 g
Proteins	13 g
Salt	1.5 g
Sodium	0.6 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 853.1 kJ (204 kcal)	? (204 kcal)	?
Fat	9.1 g	9.1 g	?
Saturated fat	5.3 g	5.3 g	?
Carbohydrates	17 g	17 g	?
Sugars	3.1 g	3.1 g	?
Dietary fiber	0.8 g	0.8 g	?
Proteins	13 g	13 g	?
Salt	1.5 g	1.5 g	?
Sodium	0.6 g	0.6 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients list

Crêpe au froment salée 41 ,6% (lait entier, farine de froment œufs entiers, eau, sucre, sel), sauce béchamel 33,3% (lait demi-écrémé pasteurisé, crème pasteurisée, Comté 3,2%, farine de blé, beurre, sel, arôme naturel de poivre), jambon cuit supérieur 16,6% (jambon de porc 15,1% (origine : France), eau, sel, dextrose, arômes, an oxyüfiCéïjffoÎbâïdê3üifi7ï61îSëiüâteïF7ìifiitêGSôdjum):? emmental 8,3%, ciboulette. Traces éventuelles d'oeufs, crustacés, 1 mollusques, poisson, céleri et fruits à coque. Contactez-nous l'adresse suivante : [email protected] ou par courrier : Crêperie Le Guen ZA du d'or, La Chapelle-Bouëxic 240gL ou www.creperie-teguenecom Poids net :

Ingredient information

Crepe Au Froment Salee 41

6.0%

Whole Milk

47% (estimate)

Farine De Froment Oeufs Entiers

23.5% (estimate)

Water

11.75% (estimate)

Sugar

5.88% (estimate)

Salt

2.94% (estimate)

Bechamel Sauce

33.3%

Pasteurized Semi Skimmed Milk

1.47% (estimate)

Cream

0.73% (estimate)

Comte

3.2%

Superior Cooked Ham

16.6%

Ham

15.1%

Emmental

8.3%

Allergens

CeleryFishGlutenMilk

Traces

CeleryCrustaceansEggsFishNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:crepe-au-froment-salee-41, fr:farine-de-froment-oeufs-entiers, fr:an-oxyuficeijffoibaide3uifi7i61iseiuateif7iifiitegsodjum, fr:1-mollusques, fr:contactez-nous-l-adresse-suivante, fr:contactclg-creperieleguen-fr-et-par-courrier, fr:creperie-le-guen-za-du-d-or, fr:la-chapelle-bouexic-240gl-et-www-creperie-teguenecom-poids-net

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:crepe-au-froment-salee-41, fr:farine-de-froment-oeufs-entiers, fr:an-oxyuficeijffoibaide3uifi7i61iseiuateif7iifiitegsodjum, fr:1-mollusques, fr:contactclg-creperieleguen-fr-et-par-courrier, fr:creperie-le-guen-za-du-d-or, fr:la-chapelle-bouexic-240gl-et-www-creperie-teguenecom-poids-net

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:crepe-au-froment-salee-41, fr:farine-de-froment-oeufs-entiers, fr:an-oxyuficeijffoibaide3uifi7i61iseiuateif7iifiitegsodjum, fr:1-mollusques, fr:contactclg-creperieleguen-fr-et-par-courrier, fr:creperie-le-guen-za-du-d-or, fr:la-chapelle-bouexic-240gl-et-www-creperie-teguenecom-poids-net

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Crepe or buckwheat crepe, filled with cheese and bechamel sauce • Score: 77/100

Life-cycle reference

Category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce PEF environmental score: 0.30 Climate change impact: 2.70 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	56.4 %
Processing	13.8 %
Packaging	8.0 %
Transportation	6.4 %
Distribution	3.3 %
Consumption	12.1 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 57/100

Final score breakdown

Life cycle analysis score: 77 Sum of bonuses and maluses: -20 Final score: 57/100

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 270 g CO2e per 100g of product. Reference category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.0 %
Processing	9.0 %
Packaging	13.6 %
Transportation	9.3 %
Distribution	1.5 %
Consumption	3.5 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
France	0 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 27, 2018 at 7:29:37 PM UTC by kiliweb .

Last edit on March 17, 2026 at 12:02:12 AM UTC by new-nutrition-bot .

Product page also edited by alex26, desan, fix-serving-size-bot, new-nutrition-bot, yuka.WEtFSE5LRVRxZWdLbk1ZaHdEWDY4T3QzNDVHTlR6MmRFdGNXSWc9PQ.

View on Open Food Facts