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ProductsSpanicoRousquilles
Rousquilles
Barcode 3760105564438
Spanico

Rousquilles

200 g
BARCODE:3760105564438
PACKAGER CODE:EMB 66028A
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes
COUNTRIES:France

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (14%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (39%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.77%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Rousquilles nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Biscuits and cakes
Energy~ 1769.19999837875 kJ (425 kcal)1,826.053 kJ (436 kcal) (-3%)
Fat14 g19.166 g (-27%)
Saturated fat1.3999999761581 g8.297 g (-83%)
Carbohydrates68 g58.012 g (+17%)
Sugars39 g27.836 g (+40%)
Dietary fiber??
Proteins5.5999999046326 g6.079 g (-8%)
Salt0.76999998092651 g0.538 g (+43%)
Sodium0.308 g0.215 g (+43%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1769.19999837875 kJ (425 kcal)? (425 kcal)?
Fat14 g14 g?
Saturated fat1.3999999761581 g1.3999999761581 g?
Carbohydrates68 g68 g?
Sugars39 g39 g?
Dietary fiber???
Proteins5.5999999046326 g5.5999999046326 g?
Salt0.76999998092651 g0.76999998092651 g?
Sodium0.308 g0.308 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Rousquilles ingredients image

Ingredients list

Farine de blé, sucre, margarine (huiles et graisses végétales (palme); eau; sel; émulsifiants: Ilécithines - E471; correcteur d'acidite: acide citrique; colorant: caroténoïdes; arôme), oeufs, miel, stabilisant: sorbitols, sirop de glucose, sucre inverti, blanc d'eufs en poudre, poudre à lever: E503ii-E504, sel, arôme naturel de citron, arôme naturel anis, vanilline, protéines de lait, correcteur d'acidité: acide citrique. Traces éventuelles de fruits à coques

Ingredient information

Wheat Flour
52.94% (estimate)
Sugar
19.5% (estimate)
Margarine
13.78% (estimate)
Vegetable Oil And Fat
6.89% (estimate)
Palm Oil
6.89% (estimate)
Water
3.44% (estimate)
Salt
0.38% (estimate)
Emulsifier
0.38% (estimate)
Ilecithines
0.38% (estimate)
E471
0.38% (estimate)
Acidity Regulator
0.38% (estimate)
E330
0.38% (estimate)
Colour
0.38% (estimate)
E160
0.38% (estimate)
Flavouring
1.52% (estimate)
Egg
6.89% (estimate)
Honey
3.44% (estimate)
Stabiliser
1.72% (estimate)
E420
1.72% (estimate)
Glucose Syrup
0.86% (estimate)
Invert Sugar
0.43% (estimate)
Blanc D Eufs En Poudre
0.22% (estimate)
Raising Agent
0.11% (estimate)
E503ii
0.11% (estimate)
E504
0.05% (estimate)
Salt
0.03% (estimate)
Natural Lemon Flavouring
0.01% (estimate)
Natural Aniseed Aroma
0.01% (estimate)
Vanillin
0% (estimate)
Milk Proteins
0% (estimate)
Acidity Regulator
0% (estimate)
E330
0% (estimate)

Added sugars

Contains added sugars (24%) Added sugars: sugar, honey, glucose syrup, invert sugar Quantity of added sugars: 24%

Allergens

EggsGlutenMilk

Traces

EggsMilkNuts

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:ilecithines, en:invert-sugar, fr:blanc-d-eufs-en-poudre

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:ilecithines, en:invert-sugar, fr:blanc-d-eufs-en-poudre

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E160 - Carotenoids
Additives
E420 - Sorbitol
Additives
E471 - Mono- and diglycerides of fatty acids
Ingredients
Colour
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Invert Sugar
Ingredients
Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

Open additive page
E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source
E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source
E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source
E503ii - Ammonium hydrogen carbonate

No additive description is available yet.

Open additive page
E504 - Magnesium carbonatesCarrier

MAGNESIUM CARBONATE, MgCO3 (archaic name magnesia alba), is an inorganic salt that is a white solid.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
EGGOeufs Importés6.89 %0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 4, 2018 at 6:34:49 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:39:23 AM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, kiliweb, new-nutrition-bot, openfoodfacts-contributors, raphael0202, roboto-app, yuka.BohHYIOGPs0mHffXyd0X22WEPcb4CNhIFVULog, yuka.DrNdY8ClTtExPMaJzaEo8jG7KbmxL_tCNXxTog, yuka.IJ1eDMfaJcceOsXu49wf3RuGDuXDBKYDI2MVoQ, yuka.N-F4PfXQNOouR9_J1Iw74mDlNNvJCuJ6NmQhog, yuka.VFpzUEhiMEY5dHhRa01jVCtSeUUzdTFmK0xYNVhHMjVLZTRySVE9PQ, yuka.XJVGP92XG8x9GcD34ZAw7TuyOPXxX99AIi4Gog.

View on Open Food Facts