
Le Caramel au beurre salé et au sel de Guérande
Health
Nutrition
Nutri-Score
Nutri-Score data warning
Nutrient levels
Fat in moderate quantity (11%)
Saturated fat in high quantity (8.3%)
Sugars in high quantity (49.9%)
Salt in moderate quantity (0.9%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1846.89994812011 kJ (422 kcal) |
| Fat | 11 g |
| Saturated fat | 8.3000001907349 g |
| Carbohydrates | 77.699996948242 g |
| Sugars | 49.900001525879 g |
| Dietary fiber | ~ 0.33335675 g |
| Proteins | 7 g |
| Salt | 0.89999997615814 g |
| Sodium | 0.36 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1846.89994812011 kJ (422 kcal) | ? (422 kcal) | ~ 1485.97774196429 kJ (351 kcal) |
| Fat | 11 g | 11 g | ~ 9.16647375892857 g |
| Saturated fat | 8.3000001907349 g | 8.3000001907349 g | ~ 6.18954285714286 g |
| Carbohydrates | 77.699996948242 g | 77.699996948242 g | ~ 65.6725016339286 g |
| Sugars | 49.900001525879 g | 49.900001525879 g | ~ 65.5786947142857 g |
| Dietary fiber | ~ 0.33335675 g | ? | ~ 0.33335675 g |
| Proteins | 7 g | 7 g | ~ 0.949221035714286 g |
| Salt | 0.89999997615814 g | 0.89999997615814 g | ~ 0.76444654 g |
| Sodium | 0.36 g | 0.36 g | ~ 0.305703704946429 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 26, 2018 at 4:45:44 PM UTC by kiliweb .
Last edit on March 17, 2026 at 12:51:00 AM UTC by new-nutrition-bot .
Product page also edited by baud123, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, thibaultmartin, yuka.D59LH96PEPU4QfSM2L8Y-mSANf7YIuRyFGwIog, yuka.WjY4Yk1xVW9pdEpTdDhNUjB4WEUxZXhPd29lc0JsM3NPZlF3SVE9PQ.