ProductsFleuron des gourmetsCancoillotte nature biologique

Fleuron des gourmets,Schneiter

Cancoillotte nature biologique

200 g

BARCODE:3760100720082

COMMON NAME:spécialité fromagère fondue fabriquée à partir de lait écrémé

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Cheese Preparations, French Cheeses, Processed Cheeses, Cancoillottes

LABELS:Organic, Eu Organic, Fr Bio 01, Ab Agriculture Biologique, Triman

PACKAGING:Pot En Plastique

ORIGIN:France

MANUFACTURING:France

WEBSITE:https://paturagescomtois.com/fromages/cancoillotte-nature-bio/

COUNTRIES:France

STORES:Biocoop

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Processed foods

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (11%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.34%)

Sugars in low quantity (0.27%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 656.73 kJ (165 kcal)
FAT	11 g
Saturated fat	7.34 g
Carbohydrates	0.69 g
Sugars	0.27 g
Dietary fiber	?
Proteins	14 g
Salt	1.7 g
Sodium	0.68 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 656.73 kJ (165 kcal)	? (165 kcal)	?
FAT	11 g	11 g	?
Saturated fat	7.34 g	7.34 g	?
Carbohydrates	0.69 g	0.69 g	?
Sugars	0.27 g	0.27 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	14 g	14 g	?
Salt	1.7 g	1.7 g	?
Sodium	0.68 g	0.68 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 657 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

38 min (~3,829 steps)

Swimming

23 min

Bicycling

18 min

Running

13 min

Ingredients

Ingredients image

Ingredients list

Eau, metton* (lait écrémé et thermisé - température inférieure à la pasteurisation, ferments lactiques*), beurre*, citrate de sodium, sel.

Ingredient information

Water

60% (estimate)

Metton

20% (estimate)

Skimmed Milk

10% (estimate)

Temperature Inferieure A La Pasteurisation

5% (estimate)

Lactic Ferments

5% (estimate)

Butter

10% (estimate)

Sodium Citrate

5% (estimate)

Salt

5% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:metton, fr:temperature-inferieure-a-la-pasteurisation

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:temperature-inferieure-a-la-pasteurisation

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:temperature-inferieure-a-la-pasteurisation

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Processed cheese snack w breadsticks, for children • Score: 49/100

Life-cycle reference

Category: Processed cheese snack w breadsticks, for children PEF environmental score: 0.57 Climate change impact: 5.61 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Processed cheese snack w breadsticks, for children. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Processed cheese snack w breadsticks, for children. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	73.0 %
Processing	10.7 %
Packaging	10.4 %
Transportation	3.8 %
Distribution	1.7 %
Consumption	0.5 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: -1.8

Green-Score for this product

Final score: 54/100

Final score breakdown

Life cycle analysis score: 49 Sum of bonuses and maluses: +5 Final score: 54/100

Carbon footprint

Equivalent to driving 2.9 km in a petrol car. 561 g CO2e per 100g of product. Reference category: Processed cheese snack w breadsticks, for children. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese snack w breadsticks, for children. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese snack w breadsticks, for children. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.6 %
Processing	7.5 %
Packaging	10.8 %
Transportation	5.2 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: -1.8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	93.95 %	12.27 g	6.14 g
Metal	6.05 %	0.79 g	0.4 g
Total	100 %	13.06 g	6.53 g

Declared packaging

Pot En Plastique

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 15, 2017 at 2:21:18 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:14:13 PM UTC by new-nutrition-bot .

Product page also edited by didierg, franck78, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, youplaboum, yuka.C4lSPo7WBJYTTcjez5s9_mHrK7zpOeVkH283og, yuka.sY2b0xO6T85zoF3NwEKvlhFVDdreoS7tZx36wxG0wtuIKZ7va-98_bjhYqs.

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