ProductsDélices D'oGambas Decort Sesame-basilic 40-60

Délices D'o

Gambas Decort Sesame-basilic 40-60

100 g

BARCODE:3760099532253

CATEGORIES:Seafood, Crustaceans, Shrimps, Prawns

LABELS:Organic, Eu Organic, Ab Agriculture Biologique

COUNTRIES:France

STORES:Les 400 Coop

Labels

Nutri-Score

Good nutritional quality

NOVA Group

Not computed

Green-Score

FVery high environmental impact

Health

Nutrition

Label

Good nutritional quality

Nutrient levels

Fat in low quantity (2.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.3%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 449 kJ (108 kcal)
FAT	2.9 g
Saturated fat	0.3 g
Carbohydrates	0 g
Sugars	0 g
Dietary fiber	?
Proteins	20.1 g
Salt	1.5 g
Sodium	0.6 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 449 kJ (108 kcal)	? (108 kcal)	?
FAT	2.9 g	2.9 g	?
Saturated fat	0.3 g	0.3 g	?
Carbohydrates	0 g	0 g	?
Sugars	0 g	0 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	20.1 g	20.1 g	?
Salt	1.5 g	1.5 g	?
Sodium	0.6 g	0.6 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 449 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

26 min (~2,618 steps)

Swimming

16 min

Bicycling

12 min

Running

9 min

Ingredients

Ingredients image

Ingredients list

GAMBAS CUITES DECORTIQUEES MARINEES AU SESAME ET BASILIC BIO Ingrédients CREVETTES• 93% d'elevage (Penaeus vannamei) d'Equateur cuites decortiquées, huile de tournesol Infusée au basilic• 6 % sel, graines de SESAME complet • 0 9% ferment lactique (LAIT)

Ingredient information

Gambas Cuites Decortiquees Marinees Au Sesame Et Basilic Ingredients Crevettes

50% (estimate)

Elevage

93.0%

Whiteleg Shrimp

50% (estimate)

D Equateur Cuites Decortiquees

Unknown (not provided)

Huile De Tournesol Infusee Au Basilic

Unknown (not provided)

Salt

6.0%

Sesame Complet

Unknown (not provided)

0 9 Ferment Lactique

Unknown (not provided)

Allergens

CrustaceansMilkSesame Seeds

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:gambas-cuites-decortiquees-marinees-au-sesame-et-basilic-ingredients-crevettes, fr:elevage, fr:d-equateur-cuites-decortiquees, fr:huile-de-tournesol-infusee-au-basilic, fr:0-9-ferment-lactique

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:gambas-cuites-decortiquees-marinees-au-sesame-et-basilic-ingredients-crevettes, fr:d-equateur-cuites-decortiquees, fr:huile-de-tournesol-infusee-au-basilic, fr:0-9-ferment-lactique

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:gambas-cuites-decortiquees-marinees-au-sesame-et-basilic-ingredients-crevettes, fr:d-equateur-cuites-decortiquees, fr:huile-de-tournesol-infusee-au-basilic, fr:0-9-ferment-lactique

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

FShrimp or prawn, raw • Score: 0/100

Life-cycle reference

Category: Shrimp or prawn, raw PEF environmental score: 3.30 Climate change impact: 20.30 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	94.2 %
Processing	0.0 %
Packaging	1.3 %
Transportation	3.0 %
Distribution	0.6 %
Consumption	0.7 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

FFinal score: 0/100

Final score breakdown

Life cycle analysis score: 0 Sum of bonuses and maluses: 0 Final score: 0/100

Carbon footprint

Equivalent to driving 10.5 km in a petrol car. 2030 g CO2e per 100g of product. Reference category: Shrimp or prawn, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	88.2 %
Processing	0.0 %
Packaging	3.4 %
Transportation	6.2 %
Distribution	0.4 %
Consumption	2.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 12, 2018 at 11:39:28 AM UTC by kiliweb .

Last edit on March 18, 2026 at 12:30:07 AM UTC by new-nutrition-bot .

Product page also edited by dmayaux, khanagi, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo, yuka.VEtJSkNMOHZnS0FTdjlzazBEVHVwUHRyM3MrSFQxS0ZGZlFTSWc9PQ.

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