Coquelicot Provence
Demi Lune Brebis tomate séchée
250 g
BARCODE:3760098451203
COMMON NAME:Demi Lune Brebis tomate séchée
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Meals, Fresh Foods, Pasta Dishes, Pastas, Stuffed Pastas, Egg Pastas, Fresh Meals, Fresh Pasta, Pasta Stuffed With Vegetables, Ravioli, Fresh Egg Pasta, Fresh Pasta Stuffed With Vegetables, Fresh Ravioli, Pasta Stuffed With Cheese, Ravioli With Vegetables, Cheese Ravioli, Fresh Pasta Stuffed With Cheese, Fresh Pasta Stuffed With Cheese And Vegetables
LABELS:Organic, Vegetarian, Eu Organic, Artisanal Production, Eu Agriculture, Fr Bio 01, French Milk, Ab Agriculture Biologique, Fabrique En Provence
PACKAGING:Plastic, Bag, Fresh
ORIGIN:France, Spain, European Union, Italy
MANUFACTURING:Provence,Carpentras 84200, France
COUNTRIES:France
STORES:Biocoop
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
Nutrient levels
Fat in moderate quantity (6.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.54%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Fresh pasta stuffed with vegetables |
|---|---|---|
| Energy | 1071 kJ (254 kcal) | 1,034.065 kJ (246 kcal) (+4%) |
| Fat | 6.2 g | 6.947 g (-11%) |
| Saturated fat | 3 g | 2.214 g (+36%) |
| Carbohydrates | 39 g | 34.989 g (+11%) |
| Sugars | 1.9 g | 3.736 g (-49%) |
| Dietary fiber | 1.9 g | ? |
| Proteins | 10 g | 8.717 g (+15%) |
| Salt | 0.54 g | 0.862 g (-37%) |
| Sodium | 0.216 g | 0.345 g (-37%) |
| Fruits, vegetables and legumes | ~ 1.8 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1071 kJ (254 kcal) | 1071 kJ (254 kcal) | ? |
| Fat | 6.2 g | 6.2 g | ? |
| Saturated fat | 3 g | 3 g | ? |
| Carbohydrates | 39 g | 39 g | ? |
| Sugars | 1.9 g | 1.9 g | ? |
| Dietary fiber | 1.9 g | 1.9 g | ? |
| Proteins | 10 g | 10 g | ? |
| Salt | 0.54 g | 0.54 g | ? |
| Sodium | 0.216 g | 0.216 g | ? |
| Fruits, vegetables and legumes | ~ 1.8 % | ? | ~ 1.8 % |
Ingredients
Ingredients image
Ingredients list
Pâte (58%) : semoule de BLE </span>dur de qualité supérieure*, OEUFS*, eau. Farce (42%) : FROMAGE </span>de brebis* 14,6%, FROMAGE </span>blanc*, chapelure* (dont GLUTEN*), tomates séchées* (tomates*, sel) 1,8%, huile de tournesol*, sel, herbes de Provence*, poivre*.
Ingredient information
Dough
58.0%
Superior Quality Durum Wheat Semolina
58% (estimate)
Egg
21% (estimate)
Water
10.5% (estimate)
Filling
42.0%
Sheep S Milk Cheese
14.6%
Tomato
1.8%
Allergens
EggsGlutenMilkSoybeans
Traces
EggsGlutenMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Vegetable Oil
Ingredients
Cheese
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Fresh pasta, stuffed with cheese and vegetables (e.g. ravioli), raw • Score: 61/100Life-cycle reference
Category: Fresh pasta, stuffed with cheese and vegetables (e.g. ravioli), raw
PEF environmental score: 0.42
Climate change impact: 3.61 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese and vegetables (e.g. ravioli), raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese and vegetables (e.g. ravioli), raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.0 % |
| Processing | 9.9 % |
| Packaging | 27.6 % |
| Transportation | 5.5 % |
| Distribution | 1.6 % |
| Consumption | 1.6 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France, Spain, European Union, Italy
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 66/100Final score breakdown
Life cycle analysis score: 61
Sum of bonuses and maluses: +5
Final score: 66/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.9 km in a petrol car.
361 g CO2e per 100g of product.
Reference category: Fresh pasta, stuffed with cheese and vegetables (e.g. ravioli), raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese and vegetables (e.g. ravioli), raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese and vegetables (e.g. ravioli), raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 57.9 % |
| Processing | 6.9 % |
| Packaging | 25.3 % |
| Transportation | 8.5 % |
| Distribution | 0.8 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | 100 % | 8.2 g | 3.28 g |
| Total | 100 % | 8.2 g | 3.28 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Individual BAG | Pa/pe | Recycle IN Sorting BIN | High |
Declared packaging
Plastic, Bag, Fresh
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Provence,Carpentras 84200, France
Origins of ingredients
Declared origins: France, Spain, European Union, Italy
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 25 % | High |
| France | 25 % | High |
| Italy | 25 % | High |
| Spain | 25 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Bio | 21.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 24, 2017 at 6:54:35 PM UTC by kiliweb .
Last edit on March 17, 2026 at 2:02:31 AM UTC by new-nutrition-bot .
Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-coquelicot-provence, packbot, yuka.C457G_CnI-ctRMrO69prhBuXJr7YP-FjGXsDog, yuka.ZDRVYkFKNEJxdmsyeE1FVjl3SDJwTkpGNUk2N1VWdVBOTU0ySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnxLDMPisAzuDELjnmCb__Led47tYMx4yKfYH6o.
Source List
- coquelicot-provence