Ethiquable
Chocolat lait 42% amande entière et pétale de céréales
100 g
BARCODE:3760091729095
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Milk Chocolates, Chocolates With Almonds, Milk Chocolates With Almonds
LABELS:Fair Trade, Organic, Eu Organic, Small Producers Symbol, Ab Agriculture Biologique
COUNTRIES:France
STORES:Magasins U
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
Nutrient levels
Fat in high quantity (41.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (20.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (34.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2404.6999967575 kJ (579 kcal) |
| Fat | 41.5 g |
| Saturated fat | 20.39999961853 g |
| Carbohydrates | 38 g |
| Sugars | 34.099998474121 g |
| Dietary fiber | 4.1 g |
| Proteins | 11.199999809265 g |
| Salt | 0.20000000298023 g |
| Sodium | 0.08 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2404.6999967575 kJ (579 kcal) | ? (579 kcal) | ~ 1372.5 kJ (324 kcal) |
| Fat | 41.5 g | 41.5 g | ~ 31.7 g |
| Saturated fat | 20.39999961853 g | 20.39999961853 g | ~ 4.325 g |
| Carbohydrates | 38 g | 38 g | ~ 59.275 g |
| Sugars | 34.099998474121 g | 34.099998474121 g | ~ 59.275 g |
| Dietary fiber | 4.1 g | 4.1 g | ~ 0 g |
| Proteins | 11.199999809265 g | 11.199999809265 g | ~ 6.85 g |
| Salt | 0.20000000298023 g | 0.20000000298023 g | ~ 0.2277 g |
| Sodium | 0.08 g | 0.08 g | ~ 0.091085 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
sucre de canne°*, lait entier en poudre°, beurre de cacao°*, pâte de cacao°* du Pérou 15%, amande° entière 14%, pétale de maïs 2% (farine de maïs°, sucre de canne°, gsel), billette° de miel et caramel 2% {quinoa°, riz°, avoine°, sucre de canne°, miel°, caramel°), purée de noisette°, extrait de vanille°* Cacao : 42% minimum dans le chocolat. ° = issus de l'agriculture biologique (100%), * = issus du commerce équitable (60,6%)
Ingredient information
Cane Sugar
50% (estimate)
Whole Milk Powder
25% (estimate)
Cocoa Butter
12.5% (estimate)
Cocoa Paste
15.0%
Whole Almonds
14.0%
Corn Flakes
2.0%
Billette De Miel
2.0%
E150
2.0%
Extrait De Vanille Cacao
42.0%
Allergens
MilkNuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:gsel, fr:billette-de-miel, fr:extrait-de-vanille-cacao
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:gsel, fr:billette-de-miel, fr:extrait-de-vanille-cacao
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:gsel, fr:billette-de-miel, fr:extrait-de-vanille-cacao
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Chocolates
Ingredients
Honey
Ingredients
Sugar
Categories
Sweet Snacks
Ingredients
Milk Powder
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline) • Score: 39/100Life-cycle reference
Category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline)
PEF environmental score: 0.76
Climate change impact: 11.10 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.5 % |
| Processing | 2.3 % |
| Packaging | 9.8 % |
| Transportation | 2.8 % |
| Distribution | 0.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 39/100Final score breakdown
Life cycle analysis score: 39
Sum of bonuses and maluses: 0
Final score: 39/100
Carbon footprint
Carbon footprint
Equivalent to driving 5.8 km in a petrol car.
1110 g CO2e per 100g of product.
Reference category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 90.1 % |
| Processing | 1.2 % |
| Packaging | 6.4 % |
| Transportation | 2.2 % |
| Distribution | 0.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 88 % | High |
| Peru | 13 % | High |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 25, 2017 at 1:42:17 PM UTC by kiliweb .
Last edit on March 17, 2026 at 7:29:21 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, magasins-u, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-ethiquable, roboto-app, yuka.VEtvNUM1VUtuY3NrcHRnZHdUbkg5ZDlweE1mNGVucThCTk1OSWc9PQ, yuka.ZDQ0eUMvUUV1S1VzbGNReTBCRHowOEpTMnNmMEIwbVlFdVVNSWc9PQ, yuka.ZktZa0NQZ09uL2tWbHNVbTRocm5wL2xTbW82aWQxL3JldEFiSVE9PQ.
Source List
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