Ethiquable
Barre Datte Amande
37 g
BARCODE:3760091728463
COMMON NAME:Barre à la pâte de datte, morceaux de mangues séchées et chocolat noir issue du commerce équitable et de l'agriculture biologique. - Barre Datte Amande
CATEGORIES:Snacks, Sweet Snacks, Bars, Barres Aux Fruits
LABELS:Fair Trade, Organic, Eu Organic, Small Producers Symbol, Ab Agriculture Biologique
PACKAGING:Plastic, Bag
ORIGIN:Africa, Burkina Faso, Peru
COUNTRIES:France
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (8.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (10%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,510.4 kJ (368 kcal) |
| FAT | 8.2 g |
| Saturated fat | 4.8 g |
| Carbohydrates | 68 g |
| Sugars | 10 g |
| Dietary fiber | ~ 6.58 g |
| Proteins | 3 g |
| Salt | 0 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 80 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,510.4 kJ (368 kcal) | ? (368 kcal) | ~ 1,171.28 kJ (280 kcal) |
| FAT | 8.2 g | 8.2 g | ~ 9.46 g |
| Saturated fat | 4.8 g | 4.8 g | ~ 5.78 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 68 g | 68 g | ~ 41.01 g |
| Sugars | 10 g | 10 g | ~ 38.76 g |
| Added sugars | ~ 3.33 g | ? | ~ 3.33 g |
| Sucrose | ~ 6.55 g | ? | ~ 6.55 g |
| Glucose | ~ 16.08 g | ? | ~ 16.08 g |
| Fructose | ~ 16.04 g | ? | ~ 16.04 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.05 g | ? | ~ 0.05 g |
| Maltose | ~ 0.19 g | ? | ~ 0.19 g |
| Starch | ~ 1.23 g | ? | ~ 1.23 g |
| Polyols | ~ 0.13 g | ? | ~ 0.13 g |
| Dietary fiber | ~ 6.58 g | ? | ~ 6.58 g |
| Proteins | 3 g | 3 g | ~ 3.15 g |
| Salt | 0 g | 0 g | ~ 0.05 g |
| Sodium | 0 g | 0 g | ~ 0.02 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.53 g | ? | ~ 0.53 g |
| Calcium | ~ 0.04 g | ? | ~ 0.04 g |
| Phosphorus | ~ 0.09 g | ? | ~ 0.09 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.07 g | ? | ~ 0.07 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 80 % | ? | ~ 80 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 37.12 g | ? | ~ 37.12 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,510 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
88 min (~8,807 steps)
Swimming
53 min
Bicycling
41 min
Running
31 min
Ingredients
Ingredients image
Ingredients list
Pâte de datte* 44 %, morceau de mangue séchée* 32 %, chocolat noir* 20 % (pâte de cacao* du Pérou, sucre de canne*, beurre de cacao*), sucre de datte*. *issus du commerce équitable et de l'agriculture biologique (100% du poids total).
Ingredient information
Date Paste
44.0%
Mango
32.0%
Dark Chocolate
20.0%
Cocoa Paste
13.33% (estimate)
Cane Sugar
3.33% (estimate)
Cocoa Butter
3.33% (estimate)
Date
4% (estimate)
Traces
EggsGlutenMilkNutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Sugar
Categories
Sweet Snacks
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Africa, Burkina Faso, Peru
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Bag
Transportation
Origins of ingredients
Declared origins: Africa, Burkina Faso, Peru
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Peru | 57 % | High |
| Burkina Faso | 43 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 2, 2018 at 7:36:06 AM UTC by kiliweb .
Last edit on March 17, 2026 at 9:44:35 PM UTC by new-nutrition-bot .
Product page also edited by beniben, camillem, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.RjdBcUNKVTdxZVlTby9RYzVVTFcwZFpKLzdUMFFsaU1BZGNVSVE9PQ.