ProductsPaysans d'iciSablé Bio citron tournesol

Paysans d'ici

Sablé Bio citron tournesol

Name: Sablé Bio citron tournesol
Brand: Paysans d'ici

120 g

BARCODE:3760091726445

COMMON NAME:sablés pur beurre au citron et aux graines de tournesol de l'agriculture biologique

CATEGORIES:Snacks, Breakfasts, Sweet Snacks, Biscuits And Cakes, Biscuits, Artisan Products, Dry Biscuits, Shortbread Cookies

LABELS:Fair Trade, Organic, Eu Organic, Artisanal Production, Fair Trade Organic, Ab Agriculture Biologique, Agriculture Paysane

PACKAGING:Dry

ORIGIN:France

MANUFACTURING:France,Haute-Garonne

WEBSITE:https://www.ethiquable.coop/fiche-produit-equitable-et-bio/sables-citron-graines-tournesol-paysans-dici

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in high quantity (31%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (19%)

Sugars in high quantity (24%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Artisan products
Energy	~ 2267.06 kJ (547 kcal)	1,215.798 kJ (290 kcal) (+86%)
Fat	31 g	8.997 g (+245%)
Saturated fat	19 g	2.954 g (+543%)
Carbohydrates	59 g	36.916 g (+60%)
Sugars	24 g	13.102 g (+83%)
Dietary fiber	0.82 g	?
Proteins	6.5 g	6.881 g (-6%)
Salt	0.4 g	0.731 g (-45%)
Sodium	0.16 g	0.293 g (-45%)
Fruits, vegetables and legumes	~ 1.2 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2267.06 kJ (547 kcal)	? (547 kcal)	~ 2188.878 kJ (525 kcal)
Fat	31 g	31 g	~ 36.48518 g
Saturated fat	19 g	19 g	~ 21.641496 g
Carbohydrates	59 g	59 g	~ 43.59473 g
Sugars	24 g	24 g	~ 18.44903 g
Dietary fiber	0.82 g	0.82 g	~ 1.8808 g
Proteins	6.5 g	6.5 g	~ 4.72155 g
Salt	0.4 g	0.4 g	~ 0.1073434 g
Sodium	0.16 g	0.16 g	~ 0.03977212 g
Fruits, vegetables and legumes	~ 1.2 %	?	~ 1.2 %

Ingredients

Ingredients image

Ingredients list

du beurre frais°**, de la farine de maïs°** 20%, de la farine de blé semi-complète°**, du sucre blond de canne°*, des graines de tournesol décortiquées°** 7%, du sirop de sucre de canne roux non raffiné°*, du jaune d’œuf° (Gers), de la poudre de citron° 1,2%, de la poudre à lever° (amidon de maïs°, monotartre de potassium, bicarbonate de sodium) et du sel de Guérande. °issus de l'agriculture biologique *issus du commerce équitable **issus d’une filière française de commerce équitable

Ingredient information

Fresh Butter

37.7% (estimate)

Corn Flour

20.0%

Semi Wholemeal Wheat Flour

13.5% (estimate)

Blonde Cane Sugar

13.5% (estimate)

Sunflower Seed

7.0%

Unrefined Cane Sugar

4.1% (estimate)

Egg Yolk

2.7% (estimate)

Lemon Powder

1.2%

Raising Agent

0.15% (estimate)

Corn Starch

0.08% (estimate)

Monotartre De Potassium

0.04% (estimate)

E500ii

0.04% (estimate)

Salt From Guerande

0.08% (estimate)

Filiere Francaise

0.08% (estimate)

Added sugars

Contains added sugars (23%) Added sugars: blonde cane sugar, unrefined cane sugar Quantity of added sugars: 23%

Allergens

EggsGlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:monotartre-de-potassium, fr:filiere-francaise

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:monotartre-de-potassium, fr:filiere-francaise

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:monotartre-de-potassium, fr:filiere-francaise

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Butter

Ingredients

Salt

Ingredients

Starch

Ingredients

Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Shortbread pastry biscuit • Score: 70/100

Life-cycle reference

Category: Shortbread pastry biscuit PEF environmental score: 0.34 Climate change impact: 3.19 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.7 %
Processing	11.0 %
Packaging	5.3 %
Transportation	4.5 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 70/100

Final score breakdown

Life cycle analysis score: 70 Sum of bonuses and maluses: 0 Final score: 70/100

Carbon footprint

Equivalent to driving 1.7 km in a petrol car. 319 g CO2e per 100g of product. Reference category: Shortbread pastry biscuit. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	78.1 %
Processing	5.9 %
Packaging	8.9 %
Transportation	6.3 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Dry

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France,Haute-Garonne

Origins of ingredients

Declared origins: France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	High

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs Bio	2.70 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 18, 2018 at 8:14:46 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:28:44 PM UTC by new-nutrition-bot .

Product page also edited by 7led, camillem, chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-ethiquable, packbot, quentinbrd, yuka.WDdvNUNmaFlnY1ZRbk5vODFFem8zWTFwNjRPeFkwcnFGdk0xSVE9PQ.

Source List

ethiquable

View on Open Food Facts