Ethiquable
Goyave Banane 100% pur jus
1 L
BARCODE:3760091723345
COMMON NAME:Jus de fruits à base de pur jus et de purées de fruits
CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Fruit Based Beverages, Juices And Nectars, Fruit Juices, Multifruit Juices
LABELS:Fair Trade, Organic, Eu Organic, Fairtrade International, Fsc, Fsc Mix, Max Havelaar, No Added Sugar, Ab Agriculture Biologique
PACKAGING:Brick, Cardboard
ORIGIN:Brazil, Ecuador
COUNTRIES:France
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Unprocessed or minimally processed foods
Unprocessed or minimally processed foodsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (12.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.0254%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | 245 kJ (53 kcal) |
| FAT | 0.5 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 13 g |
| Sugars | 12.3 g |
| Dietary fiber | 1.5 g |
| Proteins | 0.7 g |
| Salt | 0.03 g |
| Sodium | 0.01 g |
| Vitamins | |
| Vitamin C | 0.06 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 100 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 245 kJ (53 kcal) | 245 kJ (53 kcal) | ~ 222.48 kJ (52 kcal) |
| FAT | 0.5 g | 0.5 g | ~ 0.27 g |
| Saturated fat | 0.1 g | 0.1 g | ~ 0.03 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 13 g | 13 g | ~ 13.37 g |
| Sugars | 12.3 g | 12.3 g | ~ 11.91 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 3.04 g | ? | ~ 3.04 g |
| Glucose | ~ 2.49 g | ? | ~ 2.49 g |
| Fructose | ~ 4.77 g | ? | ~ 4.77 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.16 g | ? | ~ 0.16 g |
| Maltose | ~ 0.16 g | ? | ~ 0.16 g |
| Starch | ~ 1.1 g | ? | ~ 1.1 g |
| Polyols | ~ 0.34 g | ? | ~ 0.34 g |
| Dietary fiber | 1.5 g | 1.5 g | ~ 1.78 g |
| Proteins | 0.7 g | 0.7 g | ~ 0.67 g |
| Salt | 0.03 g | 0.03 g | ~ 0.01 g |
| Sodium | 0.01 g | 0.01 g | ~ 0.01 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | 0.06 g | 0.06 g | ~ 0.05 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.21 g | ? | ~ 0.21 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.02 g | ? | ~ 0.02 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 100 % | ? | ~ 100 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 83.96 g | ? | ~ 83.96 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 245 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
14 min (~1,429 steps)
Swimming
9 min
Bicycling
7 min
Running
5 min
Ingredients
Ingredients image
Ingredients list
jus de pomme, purée de banane* 28,6%, purée de goyave* 17,1%.
Ingredient information
Apple Juice
54.3% (estimate)
Banana
28.6%
Guava Puree
17.1%
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Mixed fruits juice, pure juice, multivitamin • Score: 41/100Life-cycle reference
Category: Mixed fruits juice, pure juice, multivitamin
PEF environmental score: 0.20
Climate change impact: 0.88 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, pure juice, multivitamin. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, pure juice, multivitamin. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.7 % |
| Processing | 2.9 % |
| Packaging | 14.6 % |
| Transportation | 15.6 % |
| Distribution | 4.8 % |
| Consumption | 1.3 % |
Bonuses and maluses
Production system
Bonus: +20
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Brazil, Ecuador
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 60/100Final score breakdown
Life cycle analysis score: 41
Sum of bonuses and maluses: +19
Final score: 60/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.5 km in a petrol car.
88 g CO2e per 100g of product.
Reference category: Mixed fruits juice, pure juice, multivitamin.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, pure juice, multivitamin. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, pure juice, multivitamin. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 26.0 % |
| Processing | 10.1 % |
| Packaging | 19.5 % |
| Transportation | 39.5 % |
| Distribution | 4.1 % |
| Consumption | 0.8 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Total |
Declared packaging
Brick, Cardboard
Transportation
Origins of ingredients
Declared origins: Brazil, Ecuador
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Brazil | 50 % | High |
| Ecuador | 50 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 7, 2012 at 4:50:03 PM UTC by stephane .
Last edit on March 17, 2026 at 10:35:15 PM UTC by new-nutrition-bot .
Product page also edited by gmlaa, manu1400, musarana, new-nutrition-bot, packbot, roboto-app, sqoia, stephane, worldtest.