ProductsEthiquableCafé arabica bio Honduras
Café arabica bio Honduras
Barcode 3760091722546
Ethiquable

Café arabica bio Honduras

125 g
BARCODE:3760091722546
CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Foods, Hot Beverages, Coffees, Capsules, Coffee Capsules, Senseo Compatible Coffee Capsules
LABELS:Fair Trade, Organic, Eu Organic, Pl Eko 06, Small Producers Symbol, Ab Agriculture Biologique
PACKAGING:Plastic, Bag, Individual Dose
ORIGIN:Honduras
MANUFACTURING:Pologne
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1656.4 kJ (396 kcal)
Fat~ 15.4 g
Saturated fat?
Carbohydrates~ 40.2 g
Sugars?
Dietary fiber~ 19.8 g
Proteins~ 14.4 g
Salt~ 0.19 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (estimate)
Energy~ 1656.4 kJ (396 kcal)~ 397 kJ (94 kcal)
Fat~ 15.4 g~ 15.4 g
Saturated fat??
Carbohydrates~ 40.2 g~ 40.2 g
Sugars??
Dietary fiber~ 19.8 g~ 19.8 g
Proteins~ 14.4 g~ 14.4 g
Salt~ 0.19 g~ 0.19 g
Fruits, vegetables and legumes~ 0 %~ 0 %

Ingredients

Ingredients image

Café arabica bio Honduras ingredients image

Ingredients list

Café moulu issu du commerce équitable et de l'agriculture biologique.

Ingredient information

Ground Coffee
100% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

1Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

FCoffee, ground • Score: 0/100

Life-cycle reference

Category: Coffee, ground PEF environmental score: 1.40 Climate change impact: 8.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.

StageImpact
Agriculture94.3 %
Processing1.4 %
Packaging0.8 %
Transportation3.0 %
Distribution0.3 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Honduras Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Green-Score for this product

Green-Score for this product

FFinal score: 0/100

Final score breakdown

Life cycle analysis score: 0 Sum of bonuses and maluses: 0 Final score: 0/100

Carbon footprint

Carbon footprint

Equivalent to driving 4.4 km in a petrol car. 840 g CO2e per 100g of product. Reference category: Coffee, ground. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.

StageImpact
Agriculture89.0 %
Processing3.6 %
Packaging2.0 %
Transportation5.1 %
Distribution0.2 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging components

ShapeMaterialRecyclingImpact
Individual DosePlasticUnknownHigh
BAGUnknownUnknownHigh

Declared packaging

Plastic, Bag, Individual Dose

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Pologne

Origins of ingredients

Declared origins: Honduras Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Honduras100 %High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 19, 2019 at 7:36:44 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:28:34 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-ethiquable, packbot, roboto-app, sebleouf, yuka.ZjV3RElhY3ZtZVlHcC9FVW9CK08zdklwbnB5dEREbVJETElBSWc9PQ.

Source List

  • ethiquable