Ethiquable
Café Honduras
250 g
BARCODE:3760091720023
CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Foods, Hot Beverages, Coffees, Ground Coffees, Honduras Coffee
LABELS:Fair Trade, Organic, Eu Organic, Fr Bio 01, Fr Bio 10, Green Dot, Small Producers Symbol, Ab Agriculture Biologique, Agriculture Honduras
PACKAGING:Plastic, Bag
ORIGIN:Honduras
COUNTRIES:France
STORES:Magasins U, carrefour.fr, Les 400 Coop
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Ground coffees |
|---|---|---|
| Energy | ~ 1656.4 kJ (396 kcal) | 936.725 kJ (224 kcal) (+77%) |
| Fat | ~ 15.4 g | 8.726 g (+76%) |
| Saturated fat | ? | 0.778 g |
| Carbohydrates | ~ 40.2 g | 21.472 g (+87%) |
| Sugars | ? | 0.244 g |
| Dietary fiber | ~ 19.8 g | ? |
| Proteins | ~ 14.4 g | 8.77 g (+64%) |
| Salt | ~ 0.19 g | 0.1 g (+90%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (estimate) |
|---|---|---|
| Energy | ~ 1656.4 kJ (396 kcal) | ~ 397 kJ (94 kcal) |
| Fat | ~ 15.4 g | ~ 15.4 g |
| Saturated fat | ? | ? |
| Carbohydrates | ~ 40.2 g | ~ 40.2 g |
| Sugars | ? | ? |
| Dietary fiber | ~ 19.8 g | ~ 19.8 g |
| Proteins | ~ 14.4 g | ~ 14.4 g |
| Salt | ~ 0.19 g | ~ 0.19 g |
| Fruits, vegetables and legumes | ~ 0 % | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Café moulu
Ingredient information
Ground Coffee
100% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Coffee, ground • Score: 0/100Life-cycle reference
Category: Coffee, ground
PEF environmental score: 1.40
Climate change impact: 8.40 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 94.3 % |
| Processing | 1.4 % |
| Packaging | 0.8 % |
| Transportation | 3.0 % |
| Distribution | 0.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Honduras
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 5/100Final score breakdown
Life cycle analysis score: 0
Sum of bonuses and maluses: +5
Final score: 5/100
Carbon footprint
Carbon footprint
Equivalent to driving 4.4 km in a petrol car.
840 g CO2e per 100g of product.
Reference category: Coffee, ground.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.0 % |
| Processing | 3.6 % |
| Packaging | 2.0 % |
| Transportation | 5.1 % |
| Distribution | 0.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
Declared packaging
Plastic, Bag
Transportation
Origins of ingredients
Declared origins: Honduras
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Honduras | 100 % | High |
Forest footprint
Forest footprint
Medium risk of deforestation
Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
C
Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.032
m² per kg of food
Deforestation risk details
Coffee
Primary ingredient grade: C
Primary ingredient: 0.032 m² per kg of food
Coffee cultivation, concentrated mainly in Central and South America and Southeast Asia, is responsible for 130,000 hectares of deforestation each year since 2000.
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 27, 2015 at 7:09:36 AM UTC by jibec .
Last edit on March 17, 2026 at 7:27:48 PM UTC by new-nutrition-bot .
Product page also edited by dmayaux, driveoff, ecoscore-impact-estimator, fgouget, jibec, kiliweb, magasins-u, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-ethiquable, packbot, redchiiks, roboto-app, tacite, yuka.UTRkUVBvWWxsUFFOaWNRc3BUWGM4ZkpwOVppd1JIMkpHdEE4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnJodN3GviLVDR3VqFWl24awA6DXS4lU-JrnN6g.
Source List
- ethiquable