ProductsCréole Fac'îleMassalé
Massalé
Barcode 3760091663610
Créole Fac'île

Massalé

85 g
BARCODE:3760091663610
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Condiments, Spices, Spice Mix, Groceries
PACKAGING:Bag
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUnprocessed or minimally processed foods
Green-Score
Green-ScoreVery high environmental impact

Health

Nutrition

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy?
FAT?
Saturated fat?
Carbohydrates?
Sugars?
Dietary fiber?
Proteins?
Salt?
Minerals
Fruits, vegetables and legumes~ 59.22 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy???
FAT???
Saturated fat???
Carbohydrates???
Sugars???
Added sugars~ 0 g?~ 0 g
Dietary fiber???
Proteins???
Salt???
Minerals
Fruits, vegetables and legumes~ 59.22 %?~ 59.22 %

Ingredients

Ingredients image

Massalé ingredients image

Ingredients list

Coriandre, cumin, cannelle, curcuma, piment fort, fenugrec, girofle, poivre, cardamome, muscade

Ingredient information

Coriander
55% (estimate)
Cumin
22.5% (estimate)
Cinnamon
11.25% (estimate)
Turmeric
5.63% (estimate)
Hot Chili Peppers
2.81% (estimate)
Fenugreek
1.41% (estimate)
Clove
0.7% (estimate)
Pepper
0.35% (estimate)
Cardamom
0.18% (estimate)
Nutmeg
0.18% (estimate)

Traces

CeleryGlutenMilkMustardNutsSesame SeedsSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

1Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DMix of 4 spices • Score: 41/100

Life-cycle reference

Category: Mix of 4 spices PEF environmental score: 0.71 Climate change impact: 6.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mix of 4 spices. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mix of 4 spices. Source: ADEME Agribalyse Database.

StageImpact
Agriculture74.4 %
Processing2.9 %
Packaging16.0 %
Transportation6.1 %
Distribution0.6 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

EFinal score: 26/100

Final score breakdown

Life cycle analysis score: 41 Sum of bonuses and maluses: -15 Final score: 26/100

Carbon footprint

Carbon footprint

Equivalent to driving 3.3 km in a petrol car. 640 g CO2e per 100g of product. Reference category: Mix of 4 spices. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mix of 4 spices. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mix of 4 spices. Source: ADEME Agribalyse Database.

StageImpact
Agriculture67.0 %
Processing4.0 %
Packaging21.9 %
Transportation6.9 %
Distribution0.3 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Unknown
Total

Declared packaging

Bag

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 16, 2019 at 2:13:42 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:41:06 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yogoff, yuka.Ukt4Y0Q2VS91Y2dncS8wRi9URFg2OTVjK29DbGZYK3pGdFE5SVE9PQ.