ProductsSauss' de TerroirsJambon sec de Pays

Sauss' de Terroirs

Jambon sec de Pays

160 g

BARCODE:3760090371189

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Hams, Cured Hams, Dried Hams, Raw Cured Ham

LABELS:French Meat, French Pork, Le Cochon De Bretagne

PACKAGING:Plastic, Tray

ORIGIN:France, Brittany

MANUFACTURING:France

COUNTRIES:France

STORES:Carrefour,Casino

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

FVery high environmental impact

Health

Nutrition

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	?
FAT	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	?
Salt	?
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
FAT	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Added sugars	~ 13.02 g	~ 13.02 g
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Minerals
Fruits, vegetables and legumes	~ 0 %	~ 0 %

Ingredients

Ingredients image

Ingredients list

Jambon de Porc, sel sec, dextrose, conservateur E252, saccharose, arômes naturels.

Ingredient information

Ham

58.33% (estimate)

Salt

20.83% (estimate)

Dextrose

10.42% (estimate)

Preservative

5.21% (estimate)

E252

5.21% (estimate)

Sucrose

2.6% (estimate)

Natural Flavouring

2.6% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E252 - Potassium nitratePreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Dry-cured ham • Score: 15/100

Life-cycle reference

Category: Dry-cured ham PEF environmental score: 1.80 Climate change impact: 13.60 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dry-cured ham. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dry-cured ham. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.0 %
Processing	14.3 %
Packaging	8.2 %
Transportation	1.5 %
Distribution	0.5 %
Consumption	0.1 %

Bonuses and maluses

Origins of ingredients

Declared origins: France, Brittany Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

FFinal score: 9/100

Final score breakdown

Life cycle analysis score: 15 Sum of bonuses and maluses: -6 Final score: 9/100

Carbon footprint

Equivalent to driving 7.0 km in a petrol car. 1360 g CO2e per 100g of product. Reference category: Dry-cured ham. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry-cured ham. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry-cured ham. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.9 %
Processing	11.0 %
Packaging	8.1 %
Transportation	2.6 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Tray

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France, Brittany Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 12, 2016 at 3:33:49 PM UTC by tacite .

Last edit on March 17, 2026 at 10:20:55 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, packbot, roboto-app, tacite, teolemon, yuka.FoFgHfqwQectN9_r6rkW-QiAP867Bf1COloJoQ.

View on Open Food Facts