ProductsSauss' de TerroirsJambon sec de Pays

Sauss' de Terroirs

Jambon sec de Pays

Name: Jambon sec de Pays
Brand: Sauss' de Terroirs

160 g

BARCODE:3760090371189

PACKAGER CODE:FR 81.192.003 EC

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Hams, Cured Hams, Dried Hams, Raw Cured Ham

LABELS:French Meat, French Pork, Le Cochon De Bretagne

PACKAGING:Plastic, Tray

ORIGIN:France, Brittany

MANUFACTURING:France

COUNTRIES:France

STORES:Carrefour,Casino

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: raw-cured-ham
Energy	?	1,016.3 kJ (244 kcal)
Fat	?	13.556 g
Saturated fat	?	5.079 g
Carbohydrates	?	0.627 g
Sugars	?	0.351 g
Dietary fiber	?	?
Proteins	?	29.538 g
Salt	?	4.861 g
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
Fat	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Fruits, vegetables and legumes	~ 0 %	~ 0 %

Ingredients

Ingredients image

Ingredients list

Jambon de Porc, sel sec, dextrose, conservateur E252, saccharose, arômes naturels.

Ingredient information

Ham

58.33% (estimate)

Salt

20.83% (estimate)

Dextrose

10.42% (estimate)

Preservative

5.21% (estimate)

E252

5.21% (estimate)

Sucrose

2.6% (estimate)

Natural Flavouring

2.6% (estimate)

Added sugars

Contains added sugars (13%) Added sugars: dextrose, sucrose Quantity of added sugars: 13%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E252 - Potassium nitrate EFSA overexposure risk: highPreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Dry-cured ham • Score: 15/100

Life-cycle reference

Category: Dry-cured ham PEF environmental score: 1.80 Climate change impact: 13.60 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dry-cured ham. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dry-cured ham. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.0 %
Processing	14.3 %
Packaging	8.2 %
Transportation	1.5 %
Distribution	0.5 %
Consumption	0.1 %

Bonuses and maluses

Origins of ingredients

Declared origins: France, Brittany Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 9/100

Final score breakdown

Life cycle analysis score: 15 Sum of bonuses and maluses: -6 Final score: 9/100

Carbon footprint

Equivalent to driving 7.0 km in a petrol car. 1360 g CO2e per 100g of product. Reference category: Dry-cured ham. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry-cured ham. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry-cured ham. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.9 %
Processing	11.0 %
Packaging	8.1 %
Transportation	2.6 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High

Declared packaging

Plastic, Tray

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France, Brittany Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: ham

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 12, 2016 at 3:33:49 PM UTC by tacite .

Last edit on March 17, 2026 at 10:20:55 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, packbot, roboto-app, tacite, teolemon, yuka.FoFgHfqwQectN9_r6rkW-QiAP867Bf1COloJoQ.

View on Open Food Facts